Risk factors preparation of stroke incidence in health institution employees who check up at the Health Service Expo Event Indonesia
Bibliographic Data
| ID | 21481930 |
|---|---|
| Authors | Syarfaini Syarfaini (Universitas Islam Makassar), Nildawati Nildawati (Universitas Islam Makassar, corresponding author), Syahratul Aeni (Universitas Islam Makassar), Surahmawati Surahmawati (Universitas Islam Makassar), A Syamsiah Adha (Universitas Islam Makassar), Munawir Amansyah |
| Year | 2021 |
| Volume | 35 |
| Pages | S49-S52 |
| Publication date | 2021-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Gaceta Sanitaria (JOURNAL) |
| Journal identifiers | ISSN: 0213-9111 • E-ISSN: 1578-1283 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.gaceta.2020.12.014 |
| PMID | 33832626 |
| OpenAlex | W3151488697 |
| Language | EN |
| References cited | 10 |
OBJECTIVE: To identify the risk factor of Stroke in health institution employees. METHOD: The research design was cross-sectional with 107 people who participated in this survey using purposive sampling method. RESULTS: The relationship between family history with the incidence of stroke obtained p value (p 0.05), lack of consumption of fruits and vegetables obtained a value of p=0.091 (p>0.05) and alcohol consumption with the incidence of stroke obtained a value of p=0.616 (p> 0.05). CONCLUSIONS: Relationship between family history, smoking habits with the incidence of stroke
Alcohol · Alcohol consumption · Cross-sectional study · Environmental health · Family history · Nonprobability sampling · Pathology · Population · Risk factor · Acute Ischemic Stroke Management · Demography · Medicine · Methodologies in Health Research and Practice · Public Health and Nutrition · Gerontology · Internal Medicine
| Highly cited | No |
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