Geir Sogn-Grundvåg
Biographic Data
| ID | 9600949 |
|---|---|
| NAME | Geir Sogn-Grundvåg |
| GIVEN NAMES | Geir |
| FAMILY NAME | Sogn-Grundvåg |
| SIGNATURE | SOGN-GRUNDVÅG G |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
The structure of Norwegian seafood trade
While seafood is a highly traded commodity, lack of data has largely prevented examination of the firms and industries that are conducting the actual transactions. In this paper we use highly disaggregated data to provide an overview of the seafood exports from Norway, the world’s 2nd largest seafood exporting country, and a country where fisheries as well as aquaculture are important industries. The industry has a global reach with Norwegian sea…
Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway
In the important coastal fishery for Atlantic cod in Norway quality-based pricing is largely absent. Thus, driven by a focus on fish quantity, not quality, a high share of downgraded fish is landed. This study identified some encouraging exceptions with actors trying to align incentives and increase revenues in both fishing and processing. More specifically, we examine two cases involving quality-enhancing fishing and find indications of substant…
Large-scale fisheries during the Covid-19 pandemic
Small-scale fisheries have received most of the attention in the literature investigating negative impacts of the COVID-19 pandemic on seafood production. Larger fishing vessels are often perceived to be more resilient as they are better able to alter harvest patterns in response to supply shocks than smaller, less mobile vessels. In addition, larger fishing vessels often deliver storable frozen products contributing to resiliency. The supply and…
Pricing of eco-labels with retailer heterogeneity
Pricing of eco-labels with retailer heterogeneity
Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway
In the important coastal fishery for Atlantic cod in Norway quality-based pricing is largely absent. Thus, driven by a focus on fish quantity, not quality, a high share of downgraded fish is landed. This study identified some encouraging exceptions with actors trying to align incentives and increase revenues in both fishing and processing. More specifically, we examine two cases involving quality-enhancing fishing and find indications of substant…
Large-scale fisheries during the Covid-19 pandemic
Small-scale fisheries have received most of the attention in the literature investigating negative impacts of the COVID-19 pandemic on seafood production. Larger fishing vessels are often perceived to be more resilient as they are better able to alter harvest patterns in response to supply shocks than smaller, less mobile vessels. In addition, larger fishing vessels often deliver storable frozen products contributing to resiliency. The supply and…
The structure of Norwegian seafood trade
While seafood is a highly traded commodity, lack of data has largely prevented examination of the firms and industries that are conducting the actual transactions. In this paper we use highly disaggregated data to provide an overview of the seafood exports from Norway, the world’s 2nd largest seafood exporting country, and a country where fisheries as well as aquaculture are important industries. The industry has a global reach with Norwegian sea…
Business (4 works) · Biology (3 works) · Economics (3 works) · Fishery (3 works) · Finance (2 works) · Fishing (2 works) · Global trade and economics (2 works) · Industrial organization (2 works) · Marketing (2 works) · Microeconomics (2 works)