Pricing of eco-labels with retailer heterogeneity
Bibliographic Data
| ID | 11929465 |
|---|---|
| Authors | Frank Asche (0000-0002-1540-9728, University of Stavanger, corresponding author), Thomas A Larsen (Nofima), Martin D Smith (0000-0002-4714-463X, Duke University), Geir Sogn‐Grundvåg (0000-0002-1893-0674, Nofima), Geir Sogn-Grundvåg, James A Young (0000-0001-6396-6441, University of Stirling) |
| Year | 2015 |
| Volume | 53 |
| Pages | 82-93 |
| Publication date | 2015-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2015.04.004 |
| OpenAlex | W394436704 |
| Language | EN |
| Citations received | 23 |
| References cited | 43 |
Business · Certification · Economics · Industrial organization · Microeconomics · Price premium · Product (mathematics · Quality (philosophy · Supply chain · Sustainability · Willingness to pay · Economic and Environmental Valuation · Environmental Sustainability in Business · Organic Food and Agriculture · Marketing
Making sense of seafood ecolabelling schemes at producer level
Producer perceptions of the incentives and challenges of adopting ecolabels in the European finfish aquaculture industry
Can the Japanese fisheries qualify for MSC certification
Evidence of price premium for MSC-certified products at fishers’ level
The ability of fish ecolabels to promote a change in the sustainability awareness
A global review of MSC certification
Veiled costs, concealed incentives
Assessing the label’s mandatory information for fishery and aquaculture products in the EU28. A consumer approach based on a consistent fuzzy preference relation with geometric Bonferroni mean
Exploring UK consumer preferences
Controversy over Voluntary Environmental Standards
Controversy Over Voluntary Environmental Standards
Sustainability Practices and Financial Profitability
Can the Participation in Quality Certification of Agricultural Products Drive the Green Production Transition
Price premium of organic salmon in Danish retail sale
Sustainable Seafood From Aquaculture and Wild Fisheries
The value of responsibly farmed fish
The operationalisation of sustainability
The effect of eco-certification on demand
Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway
Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway
Sustainability certification and product substitutability
The impact of climate information on milk demand
Sustainability, perceived quality and country of origin of farmed salmon
The State of World Fisheries and Aquaculture 2022
Some heteroskedasticity-consistent covariance matrix estimators with improved finite sample properties
Sustainability and Global Seafood
Food Values
Informing the Green Consumer
An Illustration of a Pitfall in Estimating the Effects of Aggregate Variables on Micro Units
Consumer willingness to pay price premiums for environmentally certified wood products in the U.S
Demand for ecolabeled seafood in the Japanese market
A choice experiment model for beef
Green Markets and Private Provision of Public Goods
A New Approach to Consumer Theory
Governance of Global Value Chains in Response to Food Safety and Certification Standards
| Unique citing works | 23 |
|---|---|
| Citations per year | 2,09 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 23 |