Ilan MacAdam-Somer
Biographic Data
| ID | 9602633 |
|---|---|
| NAME | Ilan MacAdam-Somer |
| GIVEN NAMES | Ilan |
| FAMILY NAME | MacAdam-Somer |
| SIGNATURE | MACADAM-SOMER I |
| AFFILIATIONS | University of California, Santa Barbara |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
A case for seaweed aquaculture inclusion in U.S. nutrient pollution management
Seaweed aquaculture is capable of removing large quantities of nitrogen and phosphorus from coastal ecosystems, yet seaweed has gained little traction for its potential role in targeted nutrient assimilation. Marine nutrient pollution is increasing around the world, contributing to expanding eutrophic conditions and co-occurring with other stressors that impact the state and stability of aquatic ecosystems. In the United States, climate change, l…
The future of food from the sea
Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services2–6. As food from the sea represents only 17% of the current production of edible meat, we ask how much food we can expect the ocean to sustainably produce by 2050. Here we examine the main food-pro…
No prominent works on this page.
The future of food from the sea
Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services2–6. As food from the sea represents only 17% of the current production of edible meat, we ask how much food we can expect the ocean to sustainably produce by 2050. Here we examine the main food-pro…
A case for seaweed aquaculture inclusion in U.S. nutrient pollution management
Seaweed aquaculture is capable of removing large quantities of nitrogen and phosphorus from coastal ecosystems, yet seaweed has gained little traction for its potential role in targeted nutrient assimilation. Marine nutrient pollution is increasing around the world, contributing to expanding eutrophic conditions and co-occurring with other stressors that impact the state and stability of aquatic ecosystems. In the United States, climate change, l…
Aquaculture (2 works) · Biology (2 works) · Environmental Science (2 works) · Fishery (2 works) · Marine Bivalve and Aquaculture Studies (2 works) · Agricultural economics (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Algal bloom (1 works) · Business (1 works) · Chemistry (1 works)