Wiktor Kulinski
Biographic Data
| ID | 9606008 |
|---|---|
| NAME | Wiktor Kulinski |
| GIVEN NAMES | Wiktor |
| FAMILY NAME | Kulinski |
| SIGNATURE | KULINSKI W |
| AFFILIATIONS | York University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
“It Comes with Practice”
Pierogi-making is an everyday performance that is both an act of preservation and an active force that shapes the very heritage from which it draws. During participant observation that I engaged in with members of the Women’s Circle at a Polish Canadian cultural centre in Brantford, Ontario—referred to by its members as “the Hall”—in the summer of 2016, I was taught, through apprenticeship, how to make pierogi. The women under whom I apprenticed …
Food for Thought
The paradox of studying food is that scholars necessarily rely on the very instruments of discourse that reify a hierarchy of the senses designed to render food unworthy of serious thought: Images and texts appeal to the “higher” sense of sight; they “figure the material as intellectual, imaginative, symbolic, aesthetic,” Priscilla Parkhurst Ferguson claims (2004, 17). Reason cannot be found in the “lower” senses while eating reminds us too much …
No prominent works on this page.
Food for Thought
The paradox of studying food is that scholars necessarily rely on the very instruments of discourse that reify a hierarchy of the senses designed to render food unworthy of serious thought: Images and texts appeal to the “higher” sense of sight; they “figure the material as intellectual, imaginative, symbolic, aesthetic,” Priscilla Parkhurst Ferguson claims (2004, 17). Reason cannot be found in the “lower” senses while eating reminds us too much …
“It Comes with Practice”
Pierogi-making is an everyday performance that is both an act of preservation and an active force that shapes the very heritage from which it draws. During participant observation that I engaged in with members of the Women’s Circle at a Polish Canadian cultural centre in Brantford, Ontario—referred to by its members as “the Hall”—in the summer of 2016, I was taught, through apprenticeship, how to make pierogi. The women under whom I apprenticed …
Aesthetics (2 works) · Anthropology (2 works) · Epistemology (2 works) · Philosophy (2 works) · Sociology (2 works) · Action (physics) (1 works) · Appeal (1 works) · Apprenticeship (1 works) · Art (1 works) · Art Education and Development (1 works)