Michelle Darmody
Biographic Data
| ID | 9607944 |
|---|---|
| NAME | Michelle Darmody |
| GIVEN NAMES | Michelle |
| FAMILY NAME | Darmody |
| SIGNATURE | DARMODY M |
| AFFILIATIONS | Culinary Arts and Food Technology, Technological University Dublin, Dublin, Ireland |
| ORCID | 0000-0001-7372-5166 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
A kitchen at the heart of a school – an investigation into school meals in the Republic of Ireland
Free school meals provide support to vulnerable families in the Republic of Ireland. Funding is allocated as part of an anti-poverty strategy. An investigation was carried out to discover if the school meal could be used to provide nutritious scratch-cooked food as well as providing opportunities for increased socialisation and pedagogy. Food affects students in a myriad of ways and schools are in a unique position to guide what and how young peo…
Widening capabilities through a food and sustainability education initiative
Food and sustainability are intrinsically linked, yet the majority of food education in the Republic of Ireland focuses solely on health, and this form of education fails to address the complicated nature of the modern food system and its negative impact on biodiversity. Using the capabilities approach as a framework, this article argues that the purpose of food education should be to provide students with the ability to lead a flourishing life. …
No prominent works on this page.
Widening capabilities through a food and sustainability education initiative
Food and sustainability are intrinsically linked, yet the majority of food education in the Republic of Ireland focuses solely on health, and this form of education fails to address the complicated nature of the modern food system and its negative impact on biodiversity. Using the capabilities approach as a framework, this article argues that the purpose of food education should be to provide students with the ability to lead a flourishing life. …
A kitchen at the heart of a school – an investigation into school meals in the Republic of Ireland
Free school meals provide support to vulnerable families in the Republic of Ireland. Funding is allocated as part of an anti-poverty strategy. An investigation was carried out to discover if the school meal could be used to provide nutritious scratch-cooked food as well as providing opportunities for increased socialisation and pedagogy. Food affects students in a myriad of ways and schools are in a unique position to guide what and how young peo…
Pedagogy (2 works) · Political science (2 works) · Sociology (2 works) · Agriculture (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Culinary Culture and Tourism (1 works) · Ecology (1 works) · Environmental Education and Sustainability (1 works) · Environmental health (1 works) · Ethnography (1 works)