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A kitchen at the heart of a school – an investigation into school meals in the Republic of Ireland

Bibliographic Data

ID21530798
AuthorsMichelle Darmody (0000-0001-7372-5166, Culinary Arts and Food Technology, Technological University Dublin, Dublin, Ireland, corresponding author)
Year2023
Volume42
Issue2
Pages165-181
Publication date2023-04-03
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueIrish Educational Studies (JOURNAL)
Journal identifiersISSN: 0332-3315 • E-ISSN: 1747-4965
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03323315.2021.1929393
OpenAlexW3165796046
LanguageEN
Citations received2
References cited24

Free school meals provide support to vulnerable families in the Republic of Ireland. Funding is allocated as part of an anti-poverty strategy. An investigation was carried out to discover if the school meal could be used to provide nutritious scratch-cooked food as well as providing opportunities for increased socialisation and pedagogy. Food affects students in a myriad of ways and schools are in a unique position to guide what and how young people eat. This article draws on data from an ethnographic study in an inner city Dublin school. The school recently had a scratch-cooking canteen embedded within it. Using a case study methodology, this paper investigates whether this type of canteen can lead to the school becoming a more food literate entity by building a scaffolding that can facilitate a greater knowledge of food throughout the school, increased interest in tasting new foods and spaces for socialisation over a meal

Environmental health · Ethnography · Food preparation · Food processing · Pedagogy · Political science · Poverty · School meal · Sociology · Wine tasting · Culinary Culture and Tourism · Medicine · Rural development and sustainability · Food Science

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    Open Access•Michelle Darmody•Educational Action Research•2022

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Unique citing works2
Citations per year0,5
Citation span2022 - 2024 (3)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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