Anita Kumawat
Biographic Data
| ID | 9674353 |
|---|---|
| NAME | Anita Kumawat |
| GIVEN NAMES | Anita |
| FAMILY NAME | Kumawat |
| SIGNATURE | KUMAWAT A |
| AFFILIATIONS | ICAR‐Indian Institute of Soil and Water Conservation Research Center Kota India |
| ORCID | 0000-0002-8532-5845 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Conservation agriculture: Evaluating trade-offs and synergies in food, energy, and carbon efficiency in agri-food systems
Soil degradation, rising production costs, and increasing greenhouse gas emissions (GHGs) are major constraints to the sustainability of rice ( Oryza sativa L.)–wheat ( Triticum aestivum L.) production systems in the Indo-Gangetic Plains (IGP), where intensive tillage and imbalanced fertilizer use have resulted in yield stagnation and declining soil health. Conservation agriculture (CA), particularly zero tillage (ZT) with direct-seeded rice (DSR…
Interplanted crops and rainfall variability regulate soil erosion in rainfed maize of the Indian Himalayas
Soil erosion is a serious threat to agriculture and environmental sustainability in the risk‐prone rainfed Himalayan ecosystem. Hence, runoff and soil loss mitigation ability of four maize‐based intensified systems; maize ( Zea mays ) + turmeric ( Curcuma longa ), maize + ginger ( Zingiber officinale ), maize + colocasia ( Colocasia esculenta ), and maize + sweet potato ( Ipomoea batatas ) were tested against the sole maize. The study recorded 41…
Restoration of agroecosystems with conservation agriculture for food security to achieve sustainable development goals
Currently, agroecosystems sustainability is mainly challenged by unsustainable agricultural practices that lead to land degradation and amplified climate change. About 25% of the World's total land area has deteriorated due to improper agricultural land management, resulting in ~24 billion tonnes of annual soil loss. Globally, soil erosion, mainly caused by high‐frequency tilling, crop residue removal or burning, poor pasture management, and inef…
Sustaining the properties of black soil in Central India through crop residue management in a conservation‐agriculture‐based soybean–wheat system
Soybean–wheat cropping system is the most commonly used in the black soil of India which produces enormous amounts of nutrient‐rich residues. However, black soil has some production limitations, such as rapid drying, high bulk density, low nutrients, and poor microbial populations, making it vulnerable to degradation. Optimal retention of soybean and wheat residues in black soil under the zero‐tillage (no‐till) system can improve soil properties …
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Sustaining the properties of black soil in Central India through crop residue management in a conservation‐agriculture‐based soybean–wheat system
Soybean–wheat cropping system is the most commonly used in the black soil of India which produces enormous amounts of nutrient‐rich residues. However, black soil has some production limitations, such as rapid drying, high bulk density, low nutrients, and poor microbial populations, making it vulnerable to degradation. Optimal retention of soybean and wheat residues in black soil under the zero‐tillage (no‐till) system can improve soil properties …
Restoration of agroecosystems with conservation agriculture for food security to achieve sustainable development goals
Currently, agroecosystems sustainability is mainly challenged by unsustainable agricultural practices that lead to land degradation and amplified climate change. About 25% of the World's total land area has deteriorated due to improper agricultural land management, resulting in ~24 billion tonnes of annual soil loss. Globally, soil erosion, mainly caused by high‐frequency tilling, crop residue removal or burning, poor pasture management, and inef…
Interplanted crops and rainfall variability regulate soil erosion in rainfed maize of the Indian Himalayas
Soil erosion is a serious threat to agriculture and environmental sustainability in the risk‐prone rainfed Himalayan ecosystem. Hence, runoff and soil loss mitigation ability of four maize‐based intensified systems; maize ( Zea mays ) + turmeric ( Curcuma longa ), maize + ginger ( Zingiber officinale ), maize + colocasia ( Colocasia esculenta ), and maize + sweet potato ( Ipomoea batatas ) were tested against the sole maize. The study recorded 41…
Conservation agriculture: Evaluating trade-offs and synergies in food, energy, and carbon efficiency in agri-food systems
Soil degradation, rising production costs, and increasing greenhouse gas emissions (GHGs) are major constraints to the sustainability of rice ( Oryza sativa L.)–wheat ( Triticum aestivum L.) production systems in the Indo-Gangetic Plains (IGP), where intensive tillage and imbalanced fertilizer use have resulted in yield stagnation and declining soil health. Conservation agriculture (CA), particularly zero tillage (ZT) with direct-seeded rice (DSR…
Biology (3 works) · Environmental Science (3 works) · Soil erosion and sediment transport (3 works) · Soil Science (3 works) · Soil water (3 works) · Agriculture (2 works) · Agroforestry (2 works) · Agronomy (2 works) · Conservation Agriculture (2 works) · Crop (2 works)