Pia Touboul Lundgren
Biographic Data
| ID | 9975448 |
|---|---|
| NAME | Pia Touboul Lundgren |
| GIVEN NAMES | Pia Touboul |
| FAMILY NAME | Lundgren |
| SIGNATURE | LUNDGREN P T |
| AFFILIATIONS | Département de Santé Publique, Hôpital de l’Archet 1, rte St Antoine de Ginestière, 06202 Nice, France |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Educating Young Consumers about Food Hygiene and Safety with SafeConsume
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evaluation of the central lesson, the ‘us…
Young People’s Views on Food Hygiene and Food Safety
Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing food hygiene and food safety. Qualitative focus groups and interviews were conducted in rural and city regions across England, France, Hungary and Portugal. Data were collected to a…
Health outcomes of the July 14, 2016 Nice terror attack among hospital-based professionals and students
The benefits and limitations of the selected methodology are discussed, in view of contributing useful information to help anticipate and manage health issues among hospital staff who have been victims of traumatic events
No prominent works on this page.
Health outcomes of the July 14, 2016 Nice terror attack among hospital-based professionals and students
The benefits and limitations of the selected methodology are discussed, in view of contributing useful information to help anticipate and manage health issues among hospital staff who have been victims of traumatic events
Young People’s Views on Food Hygiene and Food Safety
Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing food hygiene and food safety. Qualitative focus groups and interviews were conducted in rural and city regions across England, France, Hungary and Portugal. Data were collected to a…
Educating Young Consumers about Food Hygiene and Safety with SafeConsume
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evaluation of the central lesson, the ‘us…
Medicine (3 works) · Business (2 works) · Environmental health (2 works) · Family medicine (2 works) · Focus group (2 works) · Food Safety and Hygiene (2 works) · Hygiene (2 works) · Marketing (2 works) · Population (2 works) · Psychology (2 works)