Ana Maria Keller Jochims
Biographic Data
| ID | 9986254 |
|---|---|
| NAME | Ana Maria Keller Jochims |
| GIVEN NAMES | Ana Maria Keller |
| FAMILY NAME | Jochims |
| SIGNATURE | JOCHIMS A M K |
| AFFILIATIONS | Universidade Federal do Rio Grande do Sul |
| ORCID | 0000-0001-5078-5238 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
A diet protocol for patients on non-invasive ventilation admitted to a healthcare unit in a tertiary referral center in southern Brazil
Introduction: The COVID-19 pandemic posed unprecedented challenges and threats to patients and healthcare systems worldwide. The high risk of malnutrition highlighted the importance of early nutrition intervention. Objective: To develop a personalized dietary protocol for patients requiring non-invasive ventilation (NIV). Methods: This was a descriptive observational study included adult NIV patients admitted to a tertiary referral center in sout…
Acceptability and factors associated with dietary consumption in diabetic patients of a public university hospital
A dietoterapia é essencial para pacientes hospitalizados. O objetivo deste estudo foi avaliar a aceitabilidade das refeições do almoço de pacientes que receberam a dietética para Diabetes Mellitus (DM) e verificar aspectos que podem interferir nesse consumo, como as estações do ano. Estudo quantitativo descritivo que avaliou o consumo da refeição almoço dos pacientes que receberam dietética DM em um período de verão e outro de inverno no ano de 2…
No prominent works on this page.
Acceptability and factors associated with dietary consumption in diabetic patients of a public university hospital
A dietoterapia é essencial para pacientes hospitalizados. O objetivo deste estudo foi avaliar a aceitabilidade das refeições do almoço de pacientes que receberam a dietética para Diabetes Mellitus (DM) e verificar aspectos que podem interferir nesse consumo, como as estações do ano. Estudo quantitativo descritivo que avaliou o consumo da refeição almoço dos pacientes que receberam dietética DM em um período de verão e outro de inverno no ano de 2…
A diet protocol for patients on non-invasive ventilation admitted to a healthcare unit in a tertiary referral center in southern Brazil
Introduction: The COVID-19 pandemic posed unprecedented challenges and threats to patients and healthcare systems worldwide. The high risk of malnutrition highlighted the importance of early nutrition intervention. Objective: To develop a personalized dietary protocol for patients requiring non-invasive ventilation (NIV). Methods: This was a descriptive observational study included adult NIV patients admitted to a tertiary referral center in sout…
Agricultural and Food Sciences (1 work) · Clinical Nutrition and Gastroenterology (1 work) · Diarrhea (1 work) · Food, Nutrition, and Cultural Practices (1 work) · Health care (1 work) · Healthcare Regulation (1 work) · Internal Medicine (1 work) · Malnutrition (1 work) · Mechanical ventilation (1 work) · Medicine (1 work)