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Sharon I Kirkpatrick

Dados Biográficos

ID170613
NOMESharon I Kirkpatrick
PRENOMESSharon I
SOBRENOMEKirkpatrick
ASSINATURAKIRKPATRICK S I
AFILIAÇÕESUniversity of Waterloo
ORCID0000-0001-9896-5975
VERIFICADOSim
TOTAL DE OBRAS41
TOTAL DE CITAÇÕES121
TOTAL COMO AUTOR41
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2003
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H5
  • Anticipating unintended consequences of public health nutrition policy

    Open Access•Amanda Raffoul, Sharon I Kirkpatrick•ARTICLE•Social Science & Medicine•2026

    The prevention of weight gain continues to be a predominant focus of public health nutrition policy, often with approaches that aim to improve individual eating practices. However, policies emphasizing weight-related behaviour change may have unintended consequences, including increased weight stigma and disordered eating risk. This paper proposes a framework, guided by complex systems science, to inform nutrition policies that can improve eating…

  • Assessment of construct validity and reliability of the Canadian Ultra-Processed Product Screener

    Open Access•Virginie Hamel, Sara Desmarais et al.•ARTICLE•Public Health Nutrition•2026

    Objective: The Canadian Ultra-Processed Product Screener (CUPS) was developed to rapidly assess ultra-processed food (UPF) and drink product intake among Canadian adults. The CUPS is an online self-administered screener that includes twenty-eight questions and assesses the intake of a variety of UPF available in Canada, both in French and English. This study aimed to assess the construct validity and reliability of the CUPS among a sample of adul…

  • Efficacy of technology-based personalised feedback on diet quality in young Australian adults

    Open Access•Rebecca L Haslam, Jennifer Baldwin et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Web-based dietary interventions could support healthy eating. The Advice, Ideas and Motivation for My Eating (Aim4Me) trial investigated the impact of three levels of personalised web-based dietary feedback on diet quality in young adults. Secondary aims were to investigate participant retention, engagement and satisfaction. Design: Randomised controlled trial. Setting: Web-based intervention for young adults living in Australia. Parti…

  • A five-country study of front- and back-of-package nutrition label awareness and use

    Open Access•Jasmin Bhawra, Sharon I Kirkpatrick et al.•ARTICLE•Public Health Nutrition•2023

    Objective: This study aimed to identify correlates of nutrition label awareness and use, particularly subgroup differences among consumers. Two label types were assessed: (1) nutrition facts tables (NFt) in Australia, Canada, Mexico, UK, and USA and (2) front-of-package (FOP) labels, including mandatory Guideline Daily Amounts (Mexico), voluntary Health Star Ratings (Australia) and voluntary Traffic Lights (UK). Design: Respondents were recruited…

  • Maybe a little bit of guilt isn’t so bad for the overall health of an individual”

    Open Access•Amanda Raffoul, Brooke A Gibbons et al.•ARTICLE•BMC Public Health•2022

    The results provide insight into the complexity of young adults' interactions with labelling interventions and context for future research exploring the unintended consequences of public health nutrition interventions

  • Machine learning can improve the development of evidence-based dietary guidelines

    Open Access•Lisa M Bodnar, Sharon I Kirkpatrick et al.•ARTICLE•Public Health Nutrition•2022

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button

  • Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults

    Open Access•Alexandra Pepetone, Lana Vanderlee et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To assess associations between household food security status and indicators of food skills, health literacy and home meal preparation, among young Canadian adults. Design: Cross-sectional data were analysed using logistic regression and general linear models to assess associations between food security status and food skills, health literacy and the proportion of meals prepared at home, by gender. Setting: Participants recruited from …

  • Exploring the main and moderating effects of individual-level characteristics on consumer responses to sugar taxes and front-of-pack nutrition labels in an experimental marketplace

    Open Access•Rachel B Acton, Sharon I Kirkpatrick et al.•ARTICLE•Canadian Journal of Public Health•2021•Citada por: 3•Referências: 29

  • Food insecurity among Canadian youth and young adults

    Open Access•Jasmin Bhawra, Sharon I Kirkpatrick et al.•ARTICLE•Canadian Journal of Public Health•2021•Citada por: 1•Referências: 43

  • The Experience of Food Insecurity Among Immigrants

    Open Access•Merryn Maynard, Jennifer Dean et al.•ARTICLE•Journal of International…•2019

  • Evaluation of the Healthy Eating Index-2015

    Open Access•Jill Reedy, Jennifer L Lerman et al.•ARTICLE•Journal of the Academy of…•2018

  • Food Insecurity and Mental Health among Females in High-Income Countries

    Open Access•Merryn Maynard, Lesley Andrade et al.•ARTICLE•International Journal of…•2018

    Food insecurity is a persistent concern in high-income countries, and has been associated with poor mental health, particularly among females. We conducted a scoping review to characterize the state of the evidence on food insecurity and mental health among women in high-income countries. The research databases PubMed, EMBASE, and psycINFO were searched using keywords capturing food insecurity, mental health, and women. Thirty-nine articles (repr…

  • Update of the Healthy Eating Index

    Open Access•Susan M Krebs-Smith, Susan M Krebs‐Smith et al.•ARTICLE•Journal of the Academy of…•2018

  • Challenges to evidence-based health promotion

    Open Access•Samantha B Meyer, Дмитрий Петрович Южаков et al.•ARTICLE•Health Promotion International•2018

    Developing the evidence base for health promotion can be challenging because interventions often have to target competing determinants of health, including social, structural, environmental and political determinants; all of which are difficult to measure and thus evaluate. Drawing on a case study of food insecurity, which refers to inadequate access to food due to financial constraints, we illustrate the challenges faced by community-based organ…

  • Weight Management, Weight Perceptions, and Health-Compromising Behaviours Among Adolescent Girls in the Compass Study

    Open Access•Amanda Raffoul, Scott T Leatherdale et al.•ARTICLE•The Journal of Primary Prevention•2018

  • Dieting predicts engagement in multiple risky behaviours among adolescent Canadian girls

    Open Access•Amanda Raffoul, Scott T Leatherdale et al.•ARTICLE•Canadian Journal of Public Health•2018•Citada por: 2•Referências: 27

  • Identifying attributes of food literacy

    Open Access•Elsie Azevedo Perry, Heather Thomas et al.•ARTICLE•Public Health Nutrition•2017

    Objective An absence of food literacy measurement tools makes it challenging for nutrition practitioners to assess the impact of food literacy on healthy diets and to evaluate the outcomes of food literacy interventions. The objective of the present scoping review was to identify the attributes of food literacy. Design A scoping review of peer-reviewed and grey literature was conducted and attributes of food literacy identified. Subjects included…

  • The correlates of physical activity among adult Métis

    Christopher J Ryan, Christopher Ryan et al.•ARTICLE•Ethnicity and Health•2017•Referências: 6

    The results of this study suggest that interventions aimed at increasing physical activity among adult Métis might be more successful if they are connected to cultural activities and spirituality. This research also suggests that demographic, socioeconomic and health-related factors are important considerations when designing initiatives to increase physical activity among adult Métis

  • Foods and beverages available to children in settings outside of the home

    Open Access•Sharon I Kirkpatrick•ARTICLE•Canadian Journal of Public Health•2017•Referências: 5

  • Food, health, and complexity

    Open Access•Shannon E Majowicz, Samantha B Meyer et al.•ARTICLE•BMC Public Health•2016

    Our model explicates potential interrelationships between five population health issues for which public health interventions have historically been siloed, suggesting that interventions targeted towards these issues have the potential to interact and produce unexpected consequences. Public health practitioners working in infectious foodborne illness, food insecurity, dietary contaminants, obesity, and food allergy should actively consider how th…

  • Exploring experiences of the food environment among immigrants living in the Region of Waterloo, Ontario

    Open Access•Paulina I Rodriguez, Jennifer Dean et al.•ARTICLE•Canadian Journal of Public Health•2016•Citada por: 5•Referências: 20

  • Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

    Open Access•Amy F Subar, Laurence S Freedman et al.•ARTICLE•The Journal of Nutrition•2015

  • Applying systematic review search methods to the grey literature

    Open Access•Katelyn Godin, Jackie Stapleton et al.•ARTICLE•Systematic Reviews•2015

  • The correlates of current smoking among adult Métis

    Open Access•Christopher J Ryan, Christopher Ryan et al.•ARTICLE•Canadian Journal of Public Health•2015•Citada por: 1•Referências: 12

  • The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

    Open Access•Patricia M Guenther, Sharon I Kirkpatrick et al.•ARTICLE•The Journal of Nutrition•2014

Próximo
  • Housing Circumstances are Associated with Household Food Access among Low-Income Urban Families

    Open Access•Sharon I Kirkpatrick, Valerie Tarasuk•ARTICLE•Journal of Urban Health•2011•Citada por: 44•Referências: 5

  • Food Insecurity and Participation in Community Food Programs among Low-income Toronto Families

    Open Access•Sharon I Kirkpatrick, Valerie Tarasuk•ARTICLE•Canadian Journal of Public Health•2009•Citada por: 27•Referências: 13

  • Food Insecurity in Canada

    Open Access•Sharon I Kirkpatrick, Valerie Tarasuk•ARTICLE•Canadian Journal of Public Health•2008•Citada por: 18•Referências: 9

  • Evidence of the Association between Household Food Insecurity and Heating Cost Inflation in Canada, 1998–2001

    J C Herbert Emery, Jordan Fraser Emery et al.•ARTICLE•Canadian Public Policy•2012•Citada por: 13•Referências: 3

    We investigated the 5.3 percentage point increase in the prevalence of food insecurity in Canada between the National Population Health Survey of 1998–99 and the Canadian Community Health Survey of 2000–01. We found that the increase in food insecurity occurred disproportionately in households in the western provinces, particularly Alberta, and among homeowners rather than renters. Inter-provincial variation in heating cost inflation explained as…

  • Food provisioning experiences of ultra poor female heads of household living in Bangladesh

    Open Access•Lee Mcintyre, Lynn Mcintyre et al.•ARTICLE•Social Science & Medicine•2011•Citada por: 6•Referências: 24

  • Exploring experiences of the food environment among immigrants living in the Region of Waterloo, Ontario

    Open Access•Paulina I Rodriguez, Jennifer Dean et al.•ARTICLE•Canadian Journal of Public Health•2016•Citada por: 5•Referências: 20

  • Exploring the main and moderating effects of individual-level characteristics on consumer responses to sugar taxes and front-of-pack nutrition labels in an experimental marketplace

    Open Access•Rachel B Acton, Sharon I Kirkpatrick et al.•ARTICLE•Canadian Journal of Public Health•2021•Citada por: 3•Referências: 29

  • Dieting predicts engagement in multiple risky behaviours among adolescent Canadian girls

    Open Access•Amanda Raffoul, Scott T Leatherdale et al.•ARTICLE•Canadian Journal of Public Health•2018•Citada por: 2•Referências: 27

  • Food insecurity among Canadian youth and young adults

    Open Access•Jasmin Bhawra, Sharon I Kirkpatrick et al.•ARTICLE•Canadian Journal of Public Health•2021•Citada por: 1•Referências: 43

  • The correlates of current smoking among adult Métis

    Open Access•Christopher J Ryan, Christopher Ryan et al.•ARTICLE•Canadian Journal of Public Health•2015•Citada por: 1•Referências: 12

  • The Chief Public Health Officer’s Report on Health Inequalities

    Open Access•Sharon I Kirkpatrick, Lee Mcintyre et al.•ARTICLE•Canadian Journal of Public Health•2009•Citada por: 1•Referências: 3

  • The relationship between low income and household food expenditure patterns in Canada

    Open Access•Sharon I Kirkpatrick, Sharon Kirkpatrick et al.•ARTICLE•Public Health Nutrition•2003

    Objectives: To compare food expenditure patterns between low-income households and higher- income households in the Canadian population, and to examine the relationship between food expenditure patterns and the presence or absence of housing payments among low-income households. Design: Secondary data analysis of the 1996 Family Food Expenditure Survey conducted by Statistics Canada. Setting: Sociodemographic data and 1-week food expenditure data…

  • Adequacy of food spending is related to housing expenditures among lower-income Canadian households

    Open Access•Sharon I Kirkpatrick, Valerie Tarasuk•ARTICLE•Public Health Nutrition•2007

    Objectives A number of studies have pointed to the pressure that housing costs can exert on the resources available for food. The objectives of the present study were to characterise the relationship between the proportion of income absorbed by housing and the adequacy of household food expenditures across the Canadian population and within income quintiles; and to elucidate the impact of receipt of a housing subsidy on adequacy of food expenditu…

  • Food Insecurity Is Associated with Nutrient Inadequacies among Canadian Adults and Adolescents3

    Open Access•Sharon I Kirkpatrick, Valerie Tarasuk•ARTICLE•The Journal of Nutrition•2008

  • Food Insecurity in Canada

    Open Access•Sharon I Kirkpatrick, Valerie Tarasuk•ARTICLE•Canadian Journal of Public Health•2008•Citada por: 18•Referências: 9

  • The Chief Public Health Officer’s Report on Health Inequalities

    Open Access•Sharon I Kirkpatrick, Lee Mcintyre et al.•ARTICLE•Canadian Journal of Public Health•2009•Citada por: 1•Referências: 3

  • Food Insecurity and Participation in Community Food Programs among Low-income Toronto Families

    Open Access•Sharon I Kirkpatrick, Valerie Tarasuk•ARTICLE•Canadian Journal of Public Health•2009•Citada por: 27•Referências: 13

  • Rose's population strategy of prevention need not increase social inequalities in health

    Lindsay Mclaren, Lynn Mcintyre et al.•ARTICLE•International Journal of…•2010

    Geoffrey Rose's 1985 paper, Sick individuals and sick populations, continues to spark debate and discussion. Since this original publication, there have been two notable challenges to Rose's population strategy of prevention. First, identification of high-risk individuals has improved considerably in accuracy, which some believe obviates the need for population-wide prevention strategies. Secondly, and more recently, it has been suggested that po…

  • Americans Do Not Meet Federal Dietary Recommendations

    Open Access•Susan M Krebs-Smith, Susan M Krebs‐Smith et al.•ARTICLE•The Journal of Nutrition•2010

  • Child Hunger and Long-term Adverse Consequences for Health

    Sharon I Kirkpatrick, Lee Mcintyre et al.•ARTICLE•Archives of Pediatrics and…•2010

    OBJECTIVE: To examine the effects of hunger, an extreme manifestation of food insecurity, on subsequent health outcomes using data from the Canadian National Longitudinal Survey of Children and Youth (NLSCY). DESIGN: Longitudinal survey, 1994-2004/2005. SETTING: Canada. PARTICIPANTS: A total of 5809 children aged 10 to 15 years and 3333 youth aged 16 to 21 years. MAIN EXPOSURES: Longitudinal survey data spanning a 10-year period were analyzed usi…

  • Assessing the relevance of neighbourhood characteristics to the household food security of low-income Toronto families

    Open Access•Sharon I Kirkpatrick, Valerie Tarasuk•ARTICLE•Public Health Nutrition•2010

    Objective Although the sociodemographic characteristics of food-insecure households have been well documented, there has been little examination of neighbourhood characteristics in relation to this problem. In the present study we examined the association between household food security and neighbourhood features including geographic food access and perceived neighbourhood social capital. Design Cross-sectional survey and mapping of discount supe…

  • Housing Circumstances are Associated with Household Food Access among Low-Income Urban Families

    Open Access•Sharon I Kirkpatrick, Valerie Tarasuk•ARTICLE•Journal of Urban Health•2011•Citada por: 44•Referências: 5

  • Food provisioning experiences of ultra poor female heads of household living in Bangladesh

    Open Access•Lee Mcintyre, Lynn Mcintyre et al.•ARTICLE•Social Science & Medicine•2011•Citada por: 6•Referências: 24

  • Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

    Open Access•Sharon I Kirkpatrick, Kevin W Dodd et al.•ARTICLE•Journal of the Academy of…•2012

  • The Automated Self-Administered 24-Hour Dietary Recall (ASA24)

    Open Access•Amy F Subar, Sharon I Kirkpatrick et al.•ARTICLE•Journal of the Academy of…•2012

  • Evidence of the Association between Household Food Insecurity and Heating Cost Inflation in Canada, 1998–2001

    J C Herbert Emery, Jordan Fraser Emery et al.•ARTICLE•Canadian Public Policy•2012•Citada por: 13•Referências: 3

    We investigated the 5.3 percentage point increase in the prevalence of food insecurity in Canada between the National Population Health Survey of 1998–99 and the Canadian Community Health Survey of 2000–01. We found that the increase in food insecurity occurred disproportionately in households in the western provinces, particularly Alberta, and among homeowners rather than renters. Inter-provincial variation in heating cost inflation explained as…

  • Update of the Healthy Eating Index

    Open Access•Patricia M Guenther, Kellie O Casavale et al.•ARTICLE•Journal of the Academy of…•2013

  • The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

    Open Access•Patricia M Guenther, Sharon I Kirkpatrick et al.•ARTICLE•The Journal of Nutrition•2014

  • Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

    Open Access•Amy F Subar, Laurence S Freedman et al.•ARTICLE•The Journal of Nutrition•2015

  • Applying systematic review search methods to the grey literature

    Open Access•Katelyn Godin, Jackie Stapleton et al.•ARTICLE•Systematic Reviews•2015

  • The correlates of current smoking among adult Métis

    Open Access•Christopher J Ryan, Christopher Ryan et al.•ARTICLE•Canadian Journal of Public Health•2015•Citada por: 1•Referências: 12

  • Food, health, and complexity

    Open Access•Shannon E Majowicz, Samantha B Meyer et al.•ARTICLE•BMC Public Health•2016

    Our model explicates potential interrelationships between five population health issues for which public health interventions have historically been siloed, suggesting that interventions targeted towards these issues have the potential to interact and produce unexpected consequences. Public health practitioners working in infectious foodborne illness, food insecurity, dietary contaminants, obesity, and food allergy should actively consider how th…

  • Exploring experiences of the food environment among immigrants living in the Region of Waterloo, Ontario

    Open Access•Paulina I Rodriguez, Jennifer Dean et al.•ARTICLE•Canadian Journal of Public Health•2016•Citada por: 5•Referências: 20

  • Identifying attributes of food literacy

    Open Access•Elsie Azevedo Perry, Heather Thomas et al.•ARTICLE•Public Health Nutrition•2017

    Objective An absence of food literacy measurement tools makes it challenging for nutrition practitioners to assess the impact of food literacy on healthy diets and to evaluate the outcomes of food literacy interventions. The objective of the present scoping review was to identify the attributes of food literacy. Design A scoping review of peer-reviewed and grey literature was conducted and attributes of food literacy identified. Subjects included…

  • The correlates of physical activity among adult Métis

    Christopher J Ryan, Christopher Ryan et al.•ARTICLE•Ethnicity and Health•2017•Referências: 6

    The results of this study suggest that interventions aimed at increasing physical activity among adult Métis might be more successful if they are connected to cultural activities and spirituality. This research also suggests that demographic, socioeconomic and health-related factors are important considerations when designing initiatives to increase physical activity among adult Métis

  • Foods and beverages available to children in settings outside of the home

    Open Access•Sharon I Kirkpatrick•ARTICLE•Canadian Journal of Public Health•2017•Referências: 5

Medicine (31 obras) · Environmental health (24 obras) · Food Security and Health in Diverse Populations (19 obras) · Obesity, Physical Activity, Diet (17 obras) · Geography (15 obras) · Psychology (13 obras) · Demography (11 obras) · Food security (11 obras) · Nutritional Studies and Diet (11 obras) · Economics (10 obras)

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