Evaluation of the Healthy Eating Index-2015
Dados Bibliográficos
Index (typography) · World Wide Web · Computer Science · Consumer Attitudes and Food Labeling · Nutrition and Health in Aging · Nutritional Studies and Diet · Psychology
Protecting traditional cultural food practices
Relationship between Diet Quality and Periodontal Disease in South Korean Adults Aged ≥40 Years
Diet Quality and Dietary Inflammatory Index Score among Women’s Cancer Survivors
Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians
Behavioral and Cardiovascular Effects of a Behavioral Weight Loss Program for People Living with HIV
Rationale and design of a type 2 diabetes prevention intervention for at-risk mothers and children at a Federally Qualified Healthcare Center
Sex differences in association of healthy eating pattern with all-cause mortality and cardiovascular mortality
The L-shaped association of mid-upper arm circumference with all-cause and cause-specific mortality in US adults
Validity of the my nutrition index and its relationship with the healthy eating index-2015 in the Turkish population
Update of the Healthy Eating Index
Shifts in Sources of Food but Stable Nutritional Outcomes among Children in the Early Months of the Covid-19 Pandemic
Gestational Health Outcomes Among Pregnant Women in the United States by Level of Dairy Consumption and Quality of Diet, NHANES 2003–2016
Maternal anxiety and diet quality among mothers and toddlers from low‐income households
Exploring the addition of self-compassion skills training to a behavioral weight loss program delivered using video conferencing software
Dietary Intake Is Unlikely to Explain Symptom Severity and Syndrome-Specific Microbiome Alterations in a Cohort of Women with Fibromyalgia
Associations Between Maternal Physical Activity, Maternal Lipid Levels, and Infant Anthropometric Outcomes at Two Weeks of Age
Geographic reach and nutritional quality of foods available from mobile online food delivery service applications
Smart Walk
Associations between Life’s Essential 8 and abdominal aortic calcification among US Adults
Gender differences in the association between healthy eating index-2015 and hypertension in the US population
Promoting Healthier Home Food Environments Through 2-1-1
Multimorbidity patterns and premature mortality in a prospective cohort
Adherence to the planetary health diet index and metabolic syndrome
Dietary Quality of Pregnant Women Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children
Diet quality as assessed by the healthy eating index-2020 among different smoking status
Higher Diet Quality in Latina Women during Pregnancy May Be Associated with Sociodemographic Factors
The association between dietary quality, sleep duration, and depression symptoms in the general population
Analysis of a State Police Academy Menu Cycle for Dietary Quality and Performance Nutrition Adequacy
Association between healthy eating index-2015 and various cognitive domains in US adults aged 60 years or older
Association of dietary health indices with frailty
Evaluation of Variability in Dietary Quality of School Lunches Meeting National School Lunch Program Guidelines by Socioeconomic Status and Rurality
Nutritional quality and consumer health perception of online delivery food in the context of China
Perceived and calculated diet quality improvements in a randomized mHealth weight loss trial
Hypothetical interventional effect of health behaviors for improving depression symptoms among patients diagnosed with cancer
More information, better diet?―regression-discontinuity evidence from hypertension diagnoses in China
Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study
Level of adherence to diet and physical activity among menopausal women and influencing factors in Jordan
Impact of food insecurity and food environment on the diet quality of older African Americans during the Covid-19 pandemic
Healthy lifestyle and HPV infection risk
The impact of modifiable health metrics on mortality for older adults with low cognitive function
Parent and child dietary changes in a 6-month mobile-delivered weight loss intervention with tailored messaging for parents
Evaluating the impact of metabolic syndrome on aging in US adults
Association between early childhood caries and diet quality among Chinese children aged 2–5 years
Association between Life's Essential 8 and frailty among the United States older people
Translation, validity, and reliability of an Arabic version of the short Healthy Eating Index tested in young Saudi adults
Association between phenotypic age and mortality risk in individuals with obesity
Happier and Healthier? Investigating the Longitudinal Impact of Body-Positive and Fitspirational Influencers on Weight Satisfaction, Healthy Eating, and Physical Activity
Changes in the lifestyle behavior and anthropometrics of university students after the first year
Association of lifestyle behaviors with non-alcoholic fatty liver disease and advanced fibrosis detected by transient elastography among Hispanic/Latinos adults in the U.S
Investigating the effects of rurality on stress, subjective well-being, and weight-related outcomes
Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program–Education Households
The Association of Race/Ethnicity, Dietary Intake, and Physical Activity with Depression
Preliminary Validation of Digital Photography to Assess the Home Food Environment
Dietary patterns derived from three diet quality indices and associated factors
Padrões alimentares derivados de três índices de qualidade da dieta e fatores associados
Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014
Food insecurity and depression among low-income adults in the USA
Feasibility of a food-based diabetes self-management education intervention for food insecure patients with type 2 diabetes
Dietary quality differs among cannabis use groups
Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico
Higher-diet quality is associated with higher diet costs when eating at home and away from home
The role of child diets in the association between pre-pregnancy diets and childhood behavioural problems
Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program–Education) eligible households across California
Diet quality, change in diet quality and risk of incident CVD and diabetes
Changes in dietary patterns from preconception to during pregnancy and its association with socio-demographic and lifestyle factors
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context
The effect of time use and food cost on dietary quality
Does stress attenuate motivation for healthful eating in pregnancy and postpartum
Do measures of healthy eating differ in survivors of early adversity
Self-perceived food literacy in relation to the quality of overall diet and main meals
Food cravings
Caregiver feeding practices, dietary intake and weight status of very low birthweight infants compared to term-born peers at school-entry
Are patterns of family evening meal practices associated with child and parent diet quality and weight-related outcomes
Depressive symptoms mediate the relationship between dispositional mindfulness and dietary quality on weekends but not weekdays among pregnant individuals with pre-pregnancy BMI≥25
Associations of parent dietary role modeling with children's diet quality in a rural setting
Changes in diet quality and food security among adults during the Covid-19–related early lockdown
Update of the Healthy Eating Index
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Development of the Healthy Eating Index-2005
Update of the Healthy Eating Index
Regression Models and Life-Tables
Performance of a food-frequency questionnaire in the US NIH–Aarp (National Institutes of Health–American Association of Retired Persons) Diet and Health Study
Application of the Healthy Eating Index-2010 to the hunger relief system
| Obras citantes distintas | 76 |
|---|---|
| Citações por ano | 9,5 |
| Intervalo de citações | 2018 - 2026 (9) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 71 |