Jill Reedy
Dados Biográficos
| ID | 5459547 |
|---|---|
| NOME | Jill Reedy |
| PRENOMES | Jill |
| SOBRENOME | Reedy |
| ASSINATURA | REEDY J |
| AFILIAÇÕES | National Cancer Institute |
| ORCID | 0000-0002-7185-835X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 16 |
| TOTAL DE CITAÇÕES | 2 |
| TOTAL COMO AUTOR | 16 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2001 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 1 |
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating
Prevalence and correlates of US adult public opinion on restricting junk food advertising to children on social media
Objective: To describe US adults’ levels of support, neutrality and opposition to restricting junk food advertising to children on social media and explore associations with socio-demographic and health-related characteristics. Design: In 2020–2021, we used cross-sectional data from the National Cancer Institute’s 2020 Health Information National Trends Survey to estimate the prevalence of opinions towards advertising restrictions and correlates …
Evaluation of the Healthy Eating Index-2015
Update of the Healthy Eating Index
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Perceived and objective diet quality in US adults
Objective The Dietary Approaches to Stop Hypertension (DASH) dietary pattern has been shown to reduce cardiometabolic risk. Little is understood about the relationship between objective diet quality and perceived diet quality (PDQ), a potential psychosocial barrier to appropriate dietary intake. We compared PDQ and diet quality measured by a nutrient-based DASH index score in the USA. Design Cross-sectional study. Participants in the 2005–2006 Na…
Update of the Healthy Eating Index
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States
Measures of the Food Environment
Development of the Healthy Eating Index-2005
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
Health Behavior Correlates Among Colon Cancer Survivors
SCT constructs were associated with behavior and may be targets for future interventions, but other variables may be important as well
Using the Internet to Gather Evidence in Formative Intervention Research
With widespread adoption of the Internet, focus groups can now be conducted using Internet-mediated (IM) “chat” group technology. However, the methodology used for face-to-face groups must be adapted to this new communication medium. This paper presents a case study that describes feasibility issues of the IM “chat” focus groups, which arose when they were used to collect formative data for the NC STRIDES (STRategies for Improving Diet, Exercise,…
Health Behavior Changes after Colon Cancer
This qualitative study assessed the feasibility and comparability of findings from face-to-face versus on-line chat focus groups including 12 individuals affected by colon cancer. Discussion questions focused on issues of lifestyle (nutrition and exercise), cancer screening, and treatment. Despite demographic differences, the themes that emerged from the two types of groups were similar. On-line participants generally talked more about cancer tre…
Health Behavior Changes after Colon Cancer
This qualitative study assessed the feasibility and comparability of findings from face-to-face versus on-line chat focus groups including 12 individuals affected by colon cancer. Discussion questions focused on issues of lifestyle (nutrition and exercise), cancer screening, and treatment. Despite demographic differences, the themes that emerged from the two types of groups were similar. On-line participants generally talked more about cancer tre…
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
Health Behavior Correlates Among Colon Cancer Survivors
SCT constructs were associated with behavior and may be targets for future interventions, but other variables may be important as well
Using the Internet to Gather Evidence in Formative Intervention Research
With widespread adoption of the Internet, focus groups can now be conducted using Internet-mediated (IM) “chat” group technology. However, the methodology used for face-to-face groups must be adapted to this new communication medium. This paper presents a case study that describes feasibility issues of the IM “chat” focus groups, which arose when they were used to collect formative data for the NC STRIDES (STRategies for Improving Diet, Exercise,…
Development of the Healthy Eating Index-2005
Measures of the Food Environment
Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
Update of the Healthy Eating Index
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Perceived and objective diet quality in US adults
Objective The Dietary Approaches to Stop Hypertension (DASH) dietary pattern has been shown to reduce cardiometabolic risk. Little is understood about the relationship between objective diet quality and perceived diet quality (PDQ), a potential psychosocial barrier to appropriate dietary intake. We compared PDQ and diet quality measured by a nutrient-based DASH index score in the USA. Design Cross-sectional study. Participants in the 2005–2006 Na…
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Evaluation of the Healthy Eating Index-2015
Update of the Healthy Eating Index
Prevalence and correlates of US adult public opinion on restricting junk food advertising to children on social media
Objective: To describe US adults’ levels of support, neutrality and opposition to restricting junk food advertising to children on social media and explore associations with socio-demographic and health-related characteristics. Design: In 2020–2021, we used cross-sectional data from the National Cancer Institute’s 2020 Health Information National Trends Survey to estimate the prevalence of opinions towards advertising restrictions and correlates …
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating
Medicine (15 obras) · Obesity, Physical Activity, Diet (11 obras) · Environmental health (10 obras) · Nutritional Studies and Diet (10 obras) · Psychology (8 obras) · Biology (6 obras) · Computer Science (6 obras) · Consumer Attitudes and Food Labeling (5 obras) · Demography (5 obras) · Index (typography) (5 obras)