Daniela Silva Canella

Dados Biográficos

ID173045
NOMEDaniela Silva Canella
PRENOMESDaniela Silva
SOBRENOMECanella
ASSINATURACANELLA D S
AFILIAÇÕESUniversidade do Estado do Rio de Janeiro
ORCID0000-0001-9672-4983
VERIFICADOSim
TOTAL DE OBRAS57
TOTAL DE CITAÇÕES49
TOTAL COMO AUTOR57
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2013
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H4

  • Alimentação de adolescentes e características do PNAE segundo esfera governamental

    Open AccessJuliana Cesário Aragi, Daniela Silva Canella et al.ARTICLECiência & Saúde Coletiva2026

    O estudo buscou examinar diferenças entre escolas federais e estaduais de ensino médio e seus estudantes quanto a oferta de refeições e alimentos, variáveis sociodemográficas e alimentação dos estudantes. Foram utilizados dados do Censo Escolar de 2023 e da Pesquisa Nacional da Saúde Escolar (PeNSE) 2019. As variáveis de interesse foram dados físicos e funcionais das escolas, presença e consumo de alimentos ofertados pela cantina, consumo da alim…

  • Contribution of different food outlets to the purchase of unprocessed or minimally processed foods in Brazil

    Open AccessAriene Silva Do Carmo, Larissa Loures Mendes et al.ARTICLEFood Security2026

    There is still little evidence in the literature about the the outlets where unprocessed or minimally processed foods are purchased in world’s low- and middle-income countries. This study describes the purchase of such foods (including fruits and vegetables) for household consumption in Brazil according to food outlet type and geographic location. This study uses data from the Household Budget Surveys 2017–2018 on household purchases of unprocess…

  • Racial Inequality in the Prevalence of Symptom-Based Depression Versus Self-Reported Medical Diagnosis in Brazil

    Open AccessThais Cristina Marquezine Caldeira, Luiza Eunice Sá Da Silva et al.ARTICLEJournal of Racial and Ethnic…2026

    A cross-sectional study was conducted with Brazilian adults from the 2019 Pesquisa Nacional de Saúde (PNS 2019; National Health Survey, in English) who self-declared race/skin color white or black ( n = 87,187), to investigate racial inequality in the prevalence of symptom-based versus self-reported depression. Symptom-based depression was screened using the Patient Health Questionnaire-9 (cutoff ≥ 10), while medical diagnosis was self-reported. …

  • Prevalência de fatores associados a doenças crônicas em universitários

    Open AccessMaria Emília Coimbra Pereira, M I R Pereira et al.ARTICLERevista de Saúde Pública2026

    OBJECTIVE: To assess the prevalence of risk and protective factors for non-communicable diseases among Brazilian university students. METHODS: Data from the 2013 and 2019 National Health Survey were used to assess undergraduate students (≥ 18 years). Risk factors included consumption of unhealthy foods, sedentary behavior, insufficient physical activity, alcohol and tobacco consumption, overweight, and obesity, while protective factors involved c…

  • Consumption of fresh or minimally processed foods and ultra-processed foods according to social vulnerability among Brazilian university students

    Open AccessMaria Eduarda Ribeiro José, Natália Oliveira et al.ARTICLEFrontiers in Public Health2025

    Introduction: The COVID-19 pandemic worsened the diet quality of the population, including young adults, owing to the sudden economic insecurity caused by global chaos. Objective: To describe the food consumption of students admitted to university after the pandemic, according to the social vulnerability situation. Methods: Cross-sectional study conducted with students who were in a Brazilian public university located in Rio de Janeiro in 2022. D…

  • Avaliação das habilidades culinárias de estudantes ingressantes em uma universidade pública

    Open AccessGiuliana Caruso Tangerino, R T Quinaud et al.ARTICLEDEMETRA Alimentação Nutrição &…2025

    Introdução: O ingresso na universidade representa um período crítico de transição para adultos jovens. Na alimentação e nutrição, esse processo é descrito na literatura como uma fase com alto consumo de ultraprocessados e carente em alimentos in natura. Nesse contexto, a falta de habilidades culinárias é compreendida como um importante preditor para esse padrão de consumo em universitários. Objetivo: Avaliar habilidades culinárias de estudantes i…

  • Food additives in Latin America

    Open AccessCamila Zancheta, Mariana Fagundes Grilo et al.ARTICLEGlobalization and Health2025

    BACKGROUND: Latin America is distinguished by diverse regulatory frameworks and evolving dietary patterns, including the weakening of traditional diets and the increasing consumption of ultra-processed foods (UPFs). Predominantly produced by transnational corporations, UPFs rely heavily on food additives to achieve desirable sensory properties (e.g., flavor, color), ensure food safety, and extend shelf life. Over the past decade, research has inc…

  • Access to Food Establishments via Meal Delivery Applications

    Open AccessPaloma Aparecida Anastacio Barros, Daniela Silva Canella et al.ARTICLEInternational Journal of…2025

    This study aimed to characterize access to food establishments through a meal delivery application in university and non-university settings within a Brazilian metropolis. This cross-sectional study used data from a leading meal delivery platform. All establishments delivering to four public and four private university campuses in Belo Horizonte, Brazil were identified. For comparison, one corresponding non-university location was selected for ea…

  • Association between obesity and the intersection of depression, sex, and race in Brazilian adults

    Open AccessThais Cristina Marquezine Caldeira, Daniela Silva Canella et al.ARTICLEBMC Public Health2025

    Depression was associated with an increased chance of obesity with this relationship varying by sex and race/skin color. The strongest association was observed among black women

  • Temporal evolution of the food environment in Brazilian public and private schools

    Open AccessRodrigo A Cunha, Rosevane De Oliveira Cunha et al.ARTICLEBMC Public Health2025

    There were changes to the food environment of Brazilian schools in less than a decade, and negative changes were more frequent. More effective actions are required to promote healthier food environments within and around schools

  • Changes in the frequency of food orders and food choices on meal delivery apps during the Covid-19 pandemic in a Brazilian metropolitan region

    Open AccessLaís Vargas Botelho, Daniela Silva Canella et al.ARTICLEBMC Public Health2025

    The rise of the digital food environment, especially through meal delivery apps, reshapes food consumption habits amid convenience- and pandemic-driven changes. We aimed to describe changes in both frequency of food purchase and food choices made in meal delivery apps during the COVID-19 pandemic. A web-based survey was conducted between May and September 2020 using virtual chain sampling with 986 adults residing in the metropolitan region of Rio…

  • Instruments for assessing organisational food environments of workplaces

    Open AccessAna Beatriz Coelho de Azevedo, Patricia Gálvez et al.ARTICLEPublic Health Nutrition2025

    Objective: To map out evidence on instruments for evaluating organisational food environments of workplaces and the components and dimensions considered in the identified instruments. Design: A scoping review that includes studies published as of January 2005, the year of publication of the model developed by Glanz et al. (2005). The databases consulted were PubMed, Embase, Web of Science, PsycINFO, Scopus and Google Scholar until November 2024, …

  • Association between the food environment of Brazilian public and private schools and the consumption of ultra-processed foods

    Open AccessRodrigo A Cunha, Rosevane De Oliveira Cunha et al.ARTICLEFood Policy2025Citada por: 2Referências: 3

  • Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro

    Open AccessAna Carolina Castro de Jesus, Laís Vargas Botelho et al.ARTICLERevista de Saúde Pública2024

    PURPOSE: To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro. METHOD: An audit was conducted in 156 formal and 127 informal food establishments located in 14 bus terminals of the five most populous cities of the metropolitan region of Rio de Janeiro. Proportions of types of establishments and means (95%CI) of food availability indicators in f…

  • Changes in Availability and Affordability on the University Food Environment

    Open AccessPatrícia Maria Périco Pérez, Maria Eduarda Ribeiro José et al.ARTICLEInternational Journal of…2024

    The pandemic seems to have deteriorated the availability and the prices of healthy food in the university food environment, making healthy choices harder for students and the university community

  • Conceptual Model on Access to Food in the Favela Food Environment

    Open AccessLuciana Lins Rocha, Daniela Silva Canella et al.ARTICLEInternational Journal of…2024

    The inequalities of Brazilian society are amplified in favelas, affecting access to basic sanitation, health, education services, and food. More research is needed to better understand the favela food environment and propose appropriate public food and nutrition policies to increase the availability of and access to healthy food. In this context, this study aimed to develop a conceptual model of the relationship between access to food and the fav…

  • Informação sobre aditivos alimentares nos rótulos de alimentos no Brasil

    Open AccessVanessa dos Santos Pereira Montera, Ana Paula Bortoletto Martins et al.ARTICLERevista de Saúde Pública2023

    Nos últimos tempos, questões vêm sendo levantadas sobre a segurança no uso de aditivos alimentares e em seu consumo. Verificou-se que o aumento da exposição a essas substâncias, seja pela ingestão mais frequente de alimentos ultraprocessados ou pela ampla utilização e combinação de várias categorias de aditivos pela indústria, pode estar relacionado ao maior risco à saúde do consumidor. Um estudo quantificou e caracterizou aditivos alimentares en…

  • Digital marketing of online food delivery services in a social media platform before and during Covid-19 pandemic in Brazil

    Open AccessLaís Vargas Botelho, Jade Veloso Freitas et al.ARTICLEPublic Health Nutrition2023

    Objective: To describe the promotion of food and beverage and marketing strategies used by online food delivery services (OFDS) in a social media platform before and during the pandemic in Brazil. Design: Publicly available data were extracted from OFDS Instagram accounts. Posts published 6 months immediately before and after the first case of COVID-19 in Brazil were randomly sampled. Two independent authors coded the posts’ content. Food and bev…

  • Evaluation of food purchasing in the Brazilian School Feeding Programme

    Open AccessAna Beatriz Coelho de Azevedo, Daniel Henrique Bandoni et al.ARTICLEPublic Health Nutrition2023

    Objective: To analyse the purchase of food for school feeding, according to the extent and purpose of industrial processing and variety, exploring the feasibility of achieving the requirements and recommendations of the Brazilian School Feeding Programme, and the variety of unprocessed or minimally processed foods according to the purchase of ultra-processed foods. Design: Secondary data from 2016 from the Accountability Management System of the …

  • Scientific research on food environments in Brazil

    Open AccessLarissa L Mendes, Luciana Lins Rocha et al.ARTICLEPublic Health Nutrition2023

    Objective: To map the scientific research on food environments in Brazil, based on the following questions: How many studies have addressed food environments?; What study designs and methodological approaches were applied?; What is the geographic scope of the studies?; What scenarios and dimensions of food environments were studied?; Which population groups were studied?; How were food environments conceptualised?; What are the main limitations o…

  • Trend of minimally processed and ultra-processed beverages purchased in Brazilian households

    Open AccessNatália Oliveira, Daniela Silva CanellaARTICLEFrontiers in Public Health2022

    The consumption of ultra-processed beverages, including sugar-sweetened and artificially sweetened ones, is associated with several health problems, which is different considering minimally processed beverages. The objective of this study was to assess the trends in the volume of minimally and ultra-processed beverages purchased for consumption in Brazilian households and their relationship with the proportion of dietary energy derived from ultra…

  • Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

    Open AccessThayane C Lemos, Guilherme M S Coutinho et al.ARTICLEFrontiers in Public Health2022

    Background: Ultra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively marketed, which may make them more attractive than unprocessed/minimally processed foods (UMPF). Since consumers' purchase decisions are guided by food-evok…

  • Validade de conteúdo e confiabilidade de instrumento de avaliação do ambiente alimentar universitário

    Open AccessAmanda Da Silva Franco, Daniela Silva Canella et al.ARTICLECiência & Saúde Coletiva2022

    O objetivo foi avaliar a validade de conteúdo e a confiabilidade de um instrumento de auditoria para avaliação do ambiente alimentar universitário. Foi desenvolvido checklist para a avaliação de estabelecimentos que comercializavam alimentos e bebidas neste ambiente. A validação de conteúdo abarcou o desenvolvimento do instrumento, a análise por especialistas e a realização do pré-teste. A confiabilidade foi avaliada em uma amostra de conveniênci…

  • Weight Gain and Change in Body Mass Index after Age 20 in the Brazilian Population and Associated Sociodemographic Factors

    Open AccessNathalia Almeida Brigido de Souza, Katharine A Rimes et al.ARTICLEInternational Journal of…2022

    Obesity is considered one of the main contemporary public health problems. We aim to assess changes in body weight and nutritional status in adulthood and the associated sociodemographic variables. We use data from the 2013 National Health Survey ( n = 21,743). Changes in weight and body mass index (BMI) were calculated based on mean difference between measurements at age 20 and data collected at the interview, stratified by sex. The association …

  • Obesity and health service utilization in Brazil

    Open AccessKatharine A Rimes, Karina Abibi Rimes-Dias et al.ARTICLEBMC Public Health2022

    The presence of obesity was associated with increased use of health care services for hypertension and/or diabetes, indicating greater demand for human resources and materials, and a greater burden on the national health system