Covid-19 e ambiente alimentar digital no Brasil
Reflexões Sobre a Influência Da Pandemia No Uso De Aplicativos De Delivery De Comida
Dados Bibliográficos
| ID | 5223486 |
|---|---|
| Autores | Laís Vargas Botelho (0000-0003-2810-1922, Fundação Oswaldo Cruz), Letícia De Oliveira Cardoso (0000-0003-1312-1808, Fundação Oswaldo Cruz), Daniela Silva Canella (0000-0001-9672-4983, Universidade do Estado do Rio de Janeiro) |
| Ano | 2020 |
| Volume | 36 |
| Fascículo | 11 |
| Páginas | e00148020-e00148020 |
| Data de publicação | 2020-01-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Cadernos de Saude Publica (JOURNAL) |
| Identificadores do periódico | ISSN: 0102-311X • E-ISSN: 1678-4464 |
| Editora | FapUNIFESP (SciELO) (PUBLISHER) |
| DOI | 10.1590/0102-311x00148020 |
| PMID | 33237202 |
| OpenAlex | W3108917916 |
| SCIELO_PID | S0102-311X2020001100501 |
| Idioma | IT |
| Citações recebidas | 10 |
| Referências citadas | 8 |
2019-20 coronavirus outbreak · Advertising · Business · Coronavirus disease 2019 (COVID-19) · Environmental health · Food delivery · Geography · Outbreak · Pandemic · Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) · Education during COVID-19 pandemic · Healthcare during COVID-19 Pandemic · Healthcare Regulation · Medicine · Virology
Consumption of Food Offered by Delivery Applications (Apps)
Changes in Availability and Affordability on the University Food Environment
Meal delivery apps before and during the Covid-19
Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during Covid-19 Lockdown Restrictions
Improving online food ordering and delivery service quality by managing customer expectations
Remote work and eating habits in participants of the Longitudinal Study of Adult Health (Elsa-Brasi) during Covid-19
Impacto da pandemia de coronavírus nas boas práticas de manipulação de alimentos em Roraima
Digital marketing of online food delivery services in a social media platform before and during Covid-19 pandemic in Brazil
Food environments and the Covid-19 pandemic in Brazil
Comer em casa
The Global Syndemic of Obesity, Undernutrition, and Climate Change
The Impact of Transnational “Big Food” Companies on the South
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics
Relationships between Vacant Homes and Food Swamps
Online grocery shopping
| Obras citantes distintas | 10 |
|---|---|
| Citações por ano | 2,5 |
| Intervalo de citações | 2022 - 2025 (4) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 7 |