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Anne Ludbrook

Dados Biográficos

ID376091
NOMEAnne Ludbrook
PRENOMESAnne
SOBRENOMELudbrook
ASSINATURALUDBROOK A
AFILIAÇÕESUniversity of Aberdeen
ORCID0000-0003-2558-7728
VERIFICADOSim
TOTAL DE OBRAS13
TOTAL DE CITAÇÕES20
TOTAL COMO AUTOR13
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1980
ANO MAIS RECENTE DE PUBLICAÇÃO2022
ÍNDICE H3
  • Analysis of Multiple Health Risky Behaviours and Associated Disease Outcomes Using Scottish Linked Hospitalisation Data

    Open Access•Damilola Olajide, Barbara Eberth et al.•ARTICLE•Frontiers in Public Health•2022

    Background: Disease incidence and premature deaths tend to be influenced by multiple health risky behaviours, including smoking, excessive alcohol consumption and unhealthy diet. Risky behaviours tend not to be independent and may have a multiplicative effect on disease incidence and healthcare cost. Thus, understanding the interrelationship between health behaviours and their effect on health outcomes is crucial in designing behavioural interven…

  • The effects of minimum unit pricing for alcohol on food purchases

    Open Access•Daniel Kopasker, Stephen Whybrow et al.•ARTICLE•SSM - Population Health•2022

    Minimum unit pricing for alcohol has displaced some household food purchasing and the pattern of changes in food categories appears to be less desirable from a healthy diet perspective. However, changes caused by a minimum price at a nominal 50 pence per unit of alcohol are relatively small

  • “A Lot of People Are Struggling Privately. They Don’t Know Where to Go or They’re Not Sure of What to Do”

    Open Access•Frederick Douglas, Fiona Mackenzie et al.•ARTICLE•International Journal of…•2018

    This qualitative study explored frontline service providers' perceptions of the nature of food insecurity in Scotland in 2015 to inform national policy and the provision of locally-based support for 'at risk' groups. A country-wide in-depth interview study was undertaken with informants from 25 health, social care, and third sector organisations. The study investigated informants' perspectives associated with how food insecurity was manifesting i…

  • What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context

    Open Access•Ourega‐Zoé Ejebu, Stephen Whybrow et al.•ARTICLE•International Journal of…•2018

    In the absence of routinely collected household food insecurity data, this study investigated what could be determined about the nature and prevalence of household food insecurity in Scotland from secondary data. Secondary analysis of the Living Costs and Food Survey (2007−2012) was conducted to calculate weekly food expenditure and its ratio to equivalised income for households below average income (HBAI) and above average income (non-HBAI). Die…

  • Active travel intervention and physical activity behaviour

    Open Access•Patrícia Norwood, Barbara Eberth et al.•ARTICLE•Social Science & Medicine•2014•Citada por: 3•Referências: 30

    A physically active lifestyle is an important contributor to individual health and well-being. The evidence linking higher physical activity levels with better levels of morbidity and mortality is well understood. Despite this, physical inactivity remains a major global risk factor for mortality and, consequently, encouraging individuals to pursue physically active lifestyles has been an integral part of public health policy in many countries. Ph…

  • Services just for men? Insights from a national study of the well men services pilots

    Open Access•Frederick Douglas, Flora CG Douglas et al.•ARTICLE•BMC Public Health•2013

    Our findings question the utility of some theories of masculinity that posit somewhat simplistic explanations for men's reluctance to seek help from formal healthcare services. They also suggest that providing male-specific health services may not significantly address men's supposed reluctance to seek help from formal health services. Essentially, age seemed to be more important than gender. All encompassing health programmes are likely to fail …

  • Study protocol for BeWEL

    Open Access•Angela M Craigie, Stephen Caswell et al.•ARTICLE•BMC Public Health•2011

    The results from this study will enhance the evidence base for lifestyle change in patients at higher risk of chronic disease including obesity related cancers.International Standard Randomised Controlled Trials No: ISRCTN53033856

  • Developing a timeline for evaluating public health nutrition policy interventions. What are the outcomes and when should we expect to see them

    Open Access•Jennie I Macdiarmid, Jennifer Loe et al.•ARTICLE•Public Health Nutrition•2011

    Objective To develop a timeline for evaluating public health nutrition policy interventions. Design Concept mapping, a stakeholder-driven approach for developing an evaluation framework to estimate the ‘time to impact’ for policy interventions. The Schools (Health Promotion and Nutrition) (Scotland) Act 2007 was used as the model to develop the evaluation timeline as it had typical characteristics of government policy. Concept mapping requires st…

  • On Measurement of Avoidable and Unavoidable Cost of Alcohol

    Open Access•Johan Jarl, Ulf-Göran Gerdtham et al.•ARTICLE•International Journal of…•2010

    This study estimates the avoidable and unavoidable costs of alcohol-related, liver cirrhosis inpatient care, controlling for the lag structure and period of decline in disease risk. Lag structures with different lengths are applied to the exposure to risk from alcohol consumption, which allows for differentiation between avoidable and unavoidable cases due to prior consumption. A lag length of 20 (men) and 23 (women) years (expected remaining lif…

  • Using discrete choice modelling in priority setting

    Open Access•Shelley Farrar, Mandy Ryan et al.•ARTICLE•Social Science & Medicine•2000•Citada por: 5•Referências: 32

  • The Regional Allocation of Health Care Resources in the U.K. and France

    Open Access•Anne Ludbrook, Alan Maynard•ARTICLE•Social Policy and Administration•1983•Citada por: 2•Referências: 5

  • Inequlity, the National Health Service and Health Policy

    Open Access•Alan Maynard, Anne Ludbrook•ARTICLE•Journal of Public Policy•1982•Citada por: 4•Referências: 8

    The National Health Service (NHS) was founded in 1948 to replace an inefficient, ill-coordinated and financially unstable health care system and to reduce the barriers to the consumption of health care. In this article, it is argued that the geographic and social class equity objectives of the NHS have been poorly specified and that attempts to achieve them through government policy have been inadequate. The renewed interest in inequalities in he…

  • Budget Allocation in the National Health Service

    Open Access•Alan Maynard, Anne Ludbrook•ARTICLE•Journal of Social Policy•1980•Citada por: 6•Referências: 17

    The objective of this article is to analyse the way in which budget allocation decisions have been made in the National Health Service (NHS) of Britain. Despite the criticisms of the pre-1948 health care system on the grounds of geographical inequity, it was not until nearly twenty-five years after the service's inception that explicit allocation formulae were devised and implemented in an attempt to achieve equity, defined as equal financial res…

  • Budget Allocation in the National Health Service

    Open Access•Alan Maynard, Anne Ludbrook•ARTICLE•Journal of Social Policy•1980•Citada por: 6•Referências: 17

    The objective of this article is to analyse the way in which budget allocation decisions have been made in the National Health Service (NHS) of Britain. Despite the criticisms of the pre-1948 health care system on the grounds of geographical inequity, it was not until nearly twenty-five years after the service's inception that explicit allocation formulae were devised and implemented in an attempt to achieve equity, defined as equal financial res…

  • Using discrete choice modelling in priority setting

    Open Access•Shelley Farrar, Mandy Ryan et al.•ARTICLE•Social Science & Medicine•2000•Citada por: 5•Referências: 32

  • Inequlity, the National Health Service and Health Policy

    Open Access•Alan Maynard, Anne Ludbrook•ARTICLE•Journal of Public Policy•1982•Citada por: 4•Referências: 8

    The National Health Service (NHS) was founded in 1948 to replace an inefficient, ill-coordinated and financially unstable health care system and to reduce the barriers to the consumption of health care. In this article, it is argued that the geographic and social class equity objectives of the NHS have been poorly specified and that attempts to achieve them through government policy have been inadequate. The renewed interest in inequalities in he…

  • Active travel intervention and physical activity behaviour

    Open Access•Patrícia Norwood, Barbara Eberth et al.•ARTICLE•Social Science & Medicine•2014•Citada por: 3•Referências: 30

    A physically active lifestyle is an important contributor to individual health and well-being. The evidence linking higher physical activity levels with better levels of morbidity and mortality is well understood. Despite this, physical inactivity remains a major global risk factor for mortality and, consequently, encouraging individuals to pursue physically active lifestyles has been an integral part of public health policy in many countries. Ph…

  • The Regional Allocation of Health Care Resources in the U.K. and France

    Open Access•Anne Ludbrook, Alan Maynard•ARTICLE•Social Policy and Administration•1983•Citada por: 2•Referências: 5

  • Budget Allocation in the National Health Service

    Open Access•Alan Maynard, Anne Ludbrook•ARTICLE•Journal of Social Policy•1980•Citada por: 6•Referências: 17

    The objective of this article is to analyse the way in which budget allocation decisions have been made in the National Health Service (NHS) of Britain. Despite the criticisms of the pre-1948 health care system on the grounds of geographical inequity, it was not until nearly twenty-five years after the service's inception that explicit allocation formulae were devised and implemented in an attempt to achieve equity, defined as equal financial res…

  • Inequlity, the National Health Service and Health Policy

    Open Access•Alan Maynard, Anne Ludbrook•ARTICLE•Journal of Public Policy•1982•Citada por: 4•Referências: 8

    The National Health Service (NHS) was founded in 1948 to replace an inefficient, ill-coordinated and financially unstable health care system and to reduce the barriers to the consumption of health care. In this article, it is argued that the geographic and social class equity objectives of the NHS have been poorly specified and that attempts to achieve them through government policy have been inadequate. The renewed interest in inequalities in he…

  • The Regional Allocation of Health Care Resources in the U.K. and France

    Open Access•Anne Ludbrook, Alan Maynard•ARTICLE•Social Policy and Administration•1983•Citada por: 2•Referências: 5

  • Using discrete choice modelling in priority setting

    Open Access•Shelley Farrar, Mandy Ryan et al.•ARTICLE•Social Science & Medicine•2000•Citada por: 5•Referências: 32

  • On Measurement of Avoidable and Unavoidable Cost of Alcohol

    Open Access•Johan Jarl, Ulf-Göran Gerdtham et al.•ARTICLE•International Journal of…•2010

    This study estimates the avoidable and unavoidable costs of alcohol-related, liver cirrhosis inpatient care, controlling for the lag structure and period of decline in disease risk. Lag structures with different lengths are applied to the exposure to risk from alcohol consumption, which allows for differentiation between avoidable and unavoidable cases due to prior consumption. A lag length of 20 (men) and 23 (women) years (expected remaining lif…

  • Study protocol for BeWEL

    Open Access•Angela M Craigie, Stephen Caswell et al.•ARTICLE•BMC Public Health•2011

    The results from this study will enhance the evidence base for lifestyle change in patients at higher risk of chronic disease including obesity related cancers.International Standard Randomised Controlled Trials No: ISRCTN53033856

  • Developing a timeline for evaluating public health nutrition policy interventions. What are the outcomes and when should we expect to see them

    Open Access•Jennie I Macdiarmid, Jennifer Loe et al.•ARTICLE•Public Health Nutrition•2011

    Objective To develop a timeline for evaluating public health nutrition policy interventions. Design Concept mapping, a stakeholder-driven approach for developing an evaluation framework to estimate the ‘time to impact’ for policy interventions. The Schools (Health Promotion and Nutrition) (Scotland) Act 2007 was used as the model to develop the evaluation timeline as it had typical characteristics of government policy. Concept mapping requires st…

  • Services just for men? Insights from a national study of the well men services pilots

    Open Access•Frederick Douglas, Flora CG Douglas et al.•ARTICLE•BMC Public Health•2013

    Our findings question the utility of some theories of masculinity that posit somewhat simplistic explanations for men's reluctance to seek help from formal healthcare services. They also suggest that providing male-specific health services may not significantly address men's supposed reluctance to seek help from formal health services. Essentially, age seemed to be more important than gender. All encompassing health programmes are likely to fail …

  • Active travel intervention and physical activity behaviour

    Open Access•Patrícia Norwood, Barbara Eberth et al.•ARTICLE•Social Science & Medicine•2014•Citada por: 3•Referências: 30

    A physically active lifestyle is an important contributor to individual health and well-being. The evidence linking higher physical activity levels with better levels of morbidity and mortality is well understood. Despite this, physical inactivity remains a major global risk factor for mortality and, consequently, encouraging individuals to pursue physically active lifestyles has been an integral part of public health policy in many countries. Ph…

  • “A Lot of People Are Struggling Privately. They Don’t Know Where to Go or They’re Not Sure of What to Do”

    Open Access•Frederick Douglas, Fiona Mackenzie et al.•ARTICLE•International Journal of…•2018

    This qualitative study explored frontline service providers' perceptions of the nature of food insecurity in Scotland in 2015 to inform national policy and the provision of locally-based support for 'at risk' groups. A country-wide in-depth interview study was undertaken with informants from 25 health, social care, and third sector organisations. The study investigated informants' perspectives associated with how food insecurity was manifesting i…

  • What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context

    Open Access•Ourega‐Zoé Ejebu, Stephen Whybrow et al.•ARTICLE•International Journal of…•2018

    In the absence of routinely collected household food insecurity data, this study investigated what could be determined about the nature and prevalence of household food insecurity in Scotland from secondary data. Secondary analysis of the Living Costs and Food Survey (2007−2012) was conducted to calculate weekly food expenditure and its ratio to equivalised income for households below average income (HBAI) and above average income (non-HBAI). Die…

  • Analysis of Multiple Health Risky Behaviours and Associated Disease Outcomes Using Scottish Linked Hospitalisation Data

    Open Access•Damilola Olajide, Barbara Eberth et al.•ARTICLE•Frontiers in Public Health•2022

    Background: Disease incidence and premature deaths tend to be influenced by multiple health risky behaviours, including smoking, excessive alcohol consumption and unhealthy diet. Risky behaviours tend not to be independent and may have a multiplicative effect on disease incidence and healthcare cost. Thus, understanding the interrelationship between health behaviours and their effect on health outcomes is crucial in designing behavioural interven…

  • The effects of minimum unit pricing for alcohol on food purchases

    Open Access•Daniel Kopasker, Stephen Whybrow et al.•ARTICLE•SSM - Population Health•2022

    Minimum unit pricing for alcohol has displaced some household food purchasing and the pattern of changes in food categories appears to be less desirable from a healthy diet perspective. However, changes caused by a minimum price at a nominal 50 pence per unit of alcohol are relatively small

Medicine (9 obras) · Economics (7 obras) · Business (6 obras) · Environmental health (6 obras) · Computer Science (5 obras) · Mathematics (5 obras) · Political science (5 obras) · Health care (4 obras) · Nursing (4 obras) · Sociology (4 obras)

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