What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context
Dados Bibliográficos
| ID | 15464008 |
|---|---|
| Autores | Ourega‐Zoé Ejebu (0000-0003-0608-5124, University of Aberdeen), Stephen Whybrow (0000-0002-0120-6890, University of Aberdeen), Lynda Mckenzie (University of Aberdeen), Elizabeth Dowler (University of Warwick), Ada Lizbeth Garcia (0000-0002-3526-2380, University of Glasgow), Anne Ludbrook (0000-0003-2558-7728, University of Aberdeen), Karen Barton (0000-0003-2074-005X, Abertay University), Wendy Wrieden (Newcastle University), Frederick Douglas (0000-0002-0333-6605, University of Aberdeen, autor correspondente) |
| Ano | 2018 |
| Volume | 16 |
| Fascículo | 1 |
| Páginas | 82-82 |
| Data de publicação | 2018-12-29 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | International Journal of Environmental Research and Public Health (JOURNAL) |
| Identificadores do periódico | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Editora | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph16010082 |
| PMID | 30597954 |
| OpenAlex | W2908240052 |
| Idioma | EN |
| Citações recebidas | 6 |
| Referências citadas | 27 |
In the absence of routinely collected household food insecurity data, this study investigated what could be determined about the nature and prevalence of household food insecurity in Scotland from secondary data. Secondary analysis of the Living Costs and Food Survey (2007−2012) was conducted to calculate weekly food expenditure and its ratio to equivalised income for households below average income (HBAI) and above average income (non-HBAI). Diet Quality Index (DQI) scores were calculated for this survey and the Scottish Health Survey (SHeS, 2008 and 2012). Secondary data provided a partial picture of food insecurity prevalence in Scotland, and a limited picture of differences in diet quality. In 2012, HBAI spent significantly less in absolute terms per week on food and non-alcoholic drinks (£53.85) compared to non-HBAI (£86.73), but proportionately more of their income (29% and 15% respectively). Poorer households were less likely to achieve recommended fruit and vegetable intakes than were more affluent households. The mean DQI score (SHeS data) of HBAI fell between 2008 and 2012, and was significantly lower than the mean score for non-HBAI in 2012. Secondary data are insufficient to generate the robust and comprehensive picture needed to monitor the incidence and prevalence of food insecurity in Scotland
Agriculture · Context (archaeology · Data quality · Economics · Environmental health · Food insecurity · Food security · Geography · Household income · Socioeconomics · Statistics · Survey data collection · Demography · Food Security and Health in Diverse Populations · Health disparities and outcomes · Homelessness and Social Issues · Medicine
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| Obras citantes distintas | 6 |
|---|---|
| Citações por ano | 0,86 |
| Intervalo de citações | 2019 - 2023 (5) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 6 |