Sabine Rohrmann
Dados Biográficos
| ID | 5459483 |
|---|---|
| NOME | Sabine Rohrmann |
| PRENOMES | Sabine |
| SOBRENOME | Rohrmann |
| ASSINATURA | ROHRMANN S |
| AFILIAÇÕES | University of Zurich |
| ORCID | 0000-0002-2215-1200 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 20 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 20 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2000 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 0 |
How mental health status and attitudes toward mental health shape AI Acceptance in psychosocial care
Our study identified individual factors influencing PU for integrating AI into psychosocial care and the frequency of using mental health apps-irrespective of AI integration-and thereby underlines the necessity to tailor AI interventions in psychosocial care to individual needs, personality, and abilities of users to enhance their acceptance and effectiveness
Beyond gender - the impostor phenomenon and the role of gender typing, social comparison orientation, and perceived minority status
Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults
Food systems have been identified as significant contributors to the global environmental emergency. However, there is no universally agreed-upon definition of what constitutes a planetary healthy, sustainable diet. In our study, we investigated the association between the EAT-Lancet reference diet, a diet within the planetary boundaries, and incident cancer, incident major cardiovascular events, and all-cause mortality. Higher adherence to the E…
Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland
Purpose Cross-cultural studies on differences in eating and consumer behavior have several limitations due to differences between countries, for example, in national health policies. Switzerland combines cultural diversity between the language regions, but with a common national health policy. Therefore, Switzerland provides an ideal framework to investigate cross-cultural eating and consumer behavior. The aim of this study was to combine food co…
Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary asse…
Objective: Different methods of dietary intake assessment are frequently used to assess a population’s diet. In this study, we aimed to compare the adherence to Swiss food-based dietary guidelines as depicted in two Swiss population-based surveys using different methods of dietary assessment. Design: Two population-based, cross-sectional surveys were compared. In the Swiss Health Survey (SHS), diet was assessed via a short set of questions on spe…
Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland
Objective: Characterising meat consumption in Switzerland across socio-demographic, lifestyle and anthropometric groups. Design: Representative national data from the menuCH survey (two 24-hour dietary recalls, anthropometric measurements and a lifestyle questionnaire) were used to analyse the total average daily intake of meat and main meat categories. Energy-standardised average intake (g/1000 kcal) was calculated and its association with 12 so…
No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often
Objective: To describe and analyse the sociodemographic, anthropometric, behavioural and dietary characteristics of different types of Swiss (no-)meat eaters. Design: No-, low-, medium- and high-meat eaters were compared with respect to energy and total protein intake and sociodemographic, anthropometric and behavioural characteristics. Setting: National Nutrition Survey menuCH, the first representative survey in Switzerland. Participants: 2057 p…
Have Swiss adult males and females stopped growing taller? Evidence from the population-based nutrition survey menuCH, 2014/2015
Data from the National Nutrition Survey for adults (menuCH) allow for the assessment of recent trends in measured height by year of birth for adult men and women from a population-based sample. The aim of the present study was to test if - similarly to conscripts and schoolchildren - the Swiss adult population stopped growing taller in recent birth cohorts, and if so, when the change occurred. We found that - when self-reported - height was overe…
Loneliness is adversely associated with physical and mental health and lifestyle factors
INTRODUCTION: Loneliness is a common, emotionally distressing experience and is associated with adverse physical and mental health and an unhealthy lifestyle. Nevertheless, little is known about the prevalence of loneliness in different age groups in Switzerland. Furthermore, the existing evidence about age and gender as potential effect modifiers of the associations between loneliness, physical and mental health and lifestyle characteristics war…
Is body weight dissatisfaction a predictor of depression independent of body mass index, sex and age? Results of a cross-sectional study
BWD was associated with depression independent of BMI, sex and age
Mortality risk associated with underweight
The increased risk of dying of underweight people was mainly due to an increased mortality risk from external causes. Using self-reported BMI may lead to an overestimation of mortality risk associated with underweight
Ability of a biomarker-based score to predict death from circulatory disease and cancer in NHANES III
These findings correlate with results from a Swedish study. This biomarker-based score could help clinicians make decisions in prevention and disease management
The impact of social status inconsistency on cardiovascular risk factors, myocardial infarction and stroke in the Epic-Heidelberg cohort
Status inconsistent men (occupational position > education) had a higher risk of cardiovascular diseases than status consistent men. However, harmful behaviour did not explain this relationship
The association of education with body mass index and waist circumference in the Epic-Panacea study
In this European cohort, there is an inverse association between higher BMI as well as higher WC and lower education level. Public Health Programs that aim to reduce overweight and obesity should primarily focus on the lower educated population
Peer-Victimization and Mental Health Problems in Adolescents
The aim of this study was to investigate the frequency and effects of peer-victimization on mental health problems among adolescents. Parental and school support were assumed as protective factors that might interact with one another in acting as buffers for adolescents against the risk of peer-victimization. Besides these protective factors, age and gender were additionally considered as moderating factors. The Social and Health Assessment surve…
The association of urinary cadmium with sex steroid hormone concentrations in a general population sample of US adult men
Urinary cadmium levels were not associated with sex steroid hormone concentrations in a large nationally representative sample of US men
The impact of education on risk factors and the occurrence of multimorbidity in the Epic-Heidelberg cohort
In this German population, the prevalence of multimorbidity is high and is significantly associated with educational level. Increasing BMI is the most important predictor of this association. However, even the fully adjusted model, i.e. considering also other known risk factors for chronic diseases, could not entirely explain socio-economic inequalities in multimorbidity. Educational level should be considered in the development and implementatio…
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…
Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …
Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines
Objective: Development and validation of a short instrument to assess the dietary intake of heterocyclic aromatic amines (HCA). Design: At first, a longer instrument asking for the consumption of 11 meat and fish items and different preparation methods was developed. The degree of browning of these foods was assessed by means of photos. This questionnaire was sent to 500 participants of the European Prospective Investigation into Cancer and Nutri…
The ‘healthy migrant effect’–not merely a fallacy of inaccurate denominator figures
Sir—Ringbäck Weitoft et al.1 present intriguing evidence indicating that the lower mortality among immigrants compared to the host population in register studies could largely be explained by inaccurate denominator figures. Their findings suggest that immigrants to Sweden, particularly those from Turkey and Southern Europe, frequently remain registered on the national population registry even after returning to their home countries. Thus, an infl…
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The ‘healthy migrant effect’–not merely a fallacy of inaccurate denominator figures
Sir—Ringbäck Weitoft et al.1 present intriguing evidence indicating that the lower mortality among immigrants compared to the host population in register studies could largely be explained by inaccurate denominator figures. Their findings suggest that immigrants to Sweden, particularly those from Turkey and Southern Europe, frequently remain registered on the national population registry even after returning to their home countries. Thus, an infl…
Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines
Objective: Development and validation of a short instrument to assess the dietary intake of heterocyclic aromatic amines (HCA). Design: At first, a longer instrument asking for the consumption of 11 meat and fish items and different preparation methods was developed. The degree of browning of these foods was assessed by means of photos. This questionnaire was sent to 500 participants of the European Prospective Investigation into Cancer and Nutri…
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…
Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …
The association of urinary cadmium with sex steroid hormone concentrations in a general population sample of US adult men
Urinary cadmium levels were not associated with sex steroid hormone concentrations in a large nationally representative sample of US men
The impact of education on risk factors and the occurrence of multimorbidity in the Epic-Heidelberg cohort
In this German population, the prevalence of multimorbidity is high and is significantly associated with educational level. Increasing BMI is the most important predictor of this association. However, even the fully adjusted model, i.e. considering also other known risk factors for chronic diseases, could not entirely explain socio-economic inequalities in multimorbidity. Educational level should be considered in the development and implementatio…
Peer-Victimization and Mental Health Problems in Adolescents
The aim of this study was to investigate the frequency and effects of peer-victimization on mental health problems among adolescents. Parental and school support were assumed as protective factors that might interact with one another in acting as buffers for adolescents against the risk of peer-victimization. Besides these protective factors, age and gender were additionally considered as moderating factors. The Social and Health Assessment surve…
The impact of social status inconsistency on cardiovascular risk factors, myocardial infarction and stroke in the Epic-Heidelberg cohort
Status inconsistent men (occupational position > education) had a higher risk of cardiovascular diseases than status consistent men. However, harmful behaviour did not explain this relationship
The association of education with body mass index and waist circumference in the Epic-Panacea study
In this European cohort, there is an inverse association between higher BMI as well as higher WC and lower education level. Public Health Programs that aim to reduce overweight and obesity should primarily focus on the lower educated population
Ability of a biomarker-based score to predict death from circulatory disease and cancer in NHANES III
These findings correlate with results from a Swedish study. This biomarker-based score could help clinicians make decisions in prevention and disease management
Mortality risk associated with underweight
The increased risk of dying of underweight people was mainly due to an increased mortality risk from external causes. Using self-reported BMI may lead to an overestimation of mortality risk associated with underweight
Is body weight dissatisfaction a predictor of depression independent of body mass index, sex and age? Results of a cross-sectional study
BWD was associated with depression independent of BMI, sex and age
Loneliness is adversely associated with physical and mental health and lifestyle factors
INTRODUCTION: Loneliness is a common, emotionally distressing experience and is associated with adverse physical and mental health and an unhealthy lifestyle. Nevertheless, little is known about the prevalence of loneliness in different age groups in Switzerland. Furthermore, the existing evidence about age and gender as potential effect modifiers of the associations between loneliness, physical and mental health and lifestyle characteristics war…
Have Swiss adult males and females stopped growing taller? Evidence from the population-based nutrition survey menuCH, 2014/2015
Data from the National Nutrition Survey for adults (menuCH) allow for the assessment of recent trends in measured height by year of birth for adult men and women from a population-based sample. The aim of the present study was to test if - similarly to conscripts and schoolchildren - the Swiss adult population stopped growing taller in recent birth cohorts, and if so, when the change occurred. We found that - when self-reported - height was overe…
No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often
Objective: To describe and analyse the sociodemographic, anthropometric, behavioural and dietary characteristics of different types of Swiss (no-)meat eaters. Design: No-, low-, medium- and high-meat eaters were compared with respect to energy and total protein intake and sociodemographic, anthropometric and behavioural characteristics. Setting: National Nutrition Survey menuCH, the first representative survey in Switzerland. Participants: 2057 p…
Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland
Purpose Cross-cultural studies on differences in eating and consumer behavior have several limitations due to differences between countries, for example, in national health policies. Switzerland combines cultural diversity between the language regions, but with a common national health policy. Therefore, Switzerland provides an ideal framework to investigate cross-cultural eating and consumer behavior. The aim of this study was to combine food co…
Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary asse…
Objective: Different methods of dietary intake assessment are frequently used to assess a population’s diet. In this study, we aimed to compare the adherence to Swiss food-based dietary guidelines as depicted in two Swiss population-based surveys using different methods of dietary assessment. Design: Two population-based, cross-sectional surveys were compared. In the Swiss Health Survey (SHS), diet was assessed via a short set of questions on spe…
Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland
Objective: Characterising meat consumption in Switzerland across socio-demographic, lifestyle and anthropometric groups. Design: Representative national data from the menuCH survey (two 24-hour dietary recalls, anthropometric measurements and a lifestyle questionnaire) were used to analyse the total average daily intake of meat and main meat categories. Energy-standardised average intake (g/1000 kcal) was calculated and its association with 12 so…
Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults
Food systems have been identified as significant contributors to the global environmental emergency. However, there is no universally agreed-upon definition of what constitutes a planetary healthy, sustainable diet. In our study, we investigated the association between the EAT-Lancet reference diet, a diet within the planetary boundaries, and incident cancer, incident major cardiovascular events, and all-cause mortality. Higher adherence to the E…
How mental health status and attitudes toward mental health shape AI Acceptance in psychosocial care
Our study identified individual factors influencing PU for integrating AI into psychosocial care and the frequency of using mental health apps-irrespective of AI integration-and thereby underlines the necessity to tailor AI interventions in psychosocial care to individual needs, personality, and abilities of users to enhance their acceptance and effectiveness
Beyond gender - the impostor phenomenon and the role of gender typing, social comparison orientation, and perceived minority status
Medicine (17 obras) · Demography (11 obras) · Environmental health (11 obras) · Demography (10 obras) · Internal Medicine (10 obras) · Nutritional Studies and Diet (8 obras) · Epidemiology (7 obras) · Obesity, Physical Activity, Diet (7 obras) · Population (7 obras) · Psychology (7 obras)