JEAN-XAVIER GUINARD
Dados Biográficos
| ID | 6256641 |
|---|---|
| NOME | JEAN-XAVIER GUINARD |
| PRENOMES | JEAN-XAVIER |
| SOBRENOME | GUINARD |
| ASSINATURA | GUINARD J |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 46 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1998 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2019 |
| ÍNDICE H | 3 |
A cross-cultural analysis of children's vegetable preferences
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables
Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced
Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
Determinants of the Thirst-quenching Character of Beer
Sensory-specific Satiety
Sensory-specific Satiety
Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables
Determinants of the Thirst-quenching Character of Beer
A cross-cultural analysis of children's vegetable preferences
Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced
Determinants of the Thirst-quenching Character of Beer
Sensory-specific Satiety
Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables
A cross-cultural analysis of children's vegetable preferences
Food Science (5 obras) · Sensory Analysis and Statistical Methods (5 obras) · Psychology (4 obras) · Taste (4 obras) · Chemistry (3 obras) · Flavor (3 obras) · Mathematics (3 obras) · Medicine (3 obras) · Biochemical Analysis and Sensing Techniques (2 obras) · Biology (2 obras)