Margarita Brugarolas Molla-Bauza

• Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries

  Open Access•Xiao Zhou, Quenia dos Santos et al.•ARTICLE•Appetite•2018

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• Consumer-perceived risk model for the introduction of genetically modified food in Spain

  Open Access•África Martínez Poveda, Africa Martinez-Poveda et al.•ARTICLE•Food Policy•2009•Citada por: 6•Referências: 1

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• Consumer-perceived risk model for the introduction of genetically modified food in Spain

  Open Access•África Martínez Poveda, Africa Martinez-Poveda et al.•ARTICLE•Food Policy•2009•Citada por: 6•Referências: 1

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• Consumer-perceived risk model for the introduction of genetically modified food in Spain

  Open Access•África Martínez Poveda, Africa Martinez-Poveda et al.•ARTICLE•Food Policy•2009•Citada por: 6•Referências: 1

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• Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries

  Open Access•Xiao Zhou, Quenia dos Santos et al.•ARTICLE•Appetite•2018

  Incluir item

Business (2 obras) · Law (2 obras) · Political science (2 obras) · Psychology (2 obras) · Consumer Attitudes and Food Labeling (1 obra) · Consumer behaviour (1 obra) · Consumption (sociology (1 obra) · Economics (1 obra) · Environmental health (1 obra) · Food safety (1 obra)