Consumer-perceived risk model for the introduction of genetically modified food in Spain
Dados Bibliográficos
| ID | 11928624 |
|---|---|
| Autores | África Martínez Poveda (0000-0002-5319-4422, Universitat de Miguel Hernández d'Elx, autor correspondente), Africa Martinez-Poveda, Margarita Brugarolas Molla-Bauza, Margarita M Brugarolas Mollá-Bauza (0000-0001-8277-9465, Universitat de Miguel Hernández d'Elx), Francisco José del Campo Gomis (0000-0003-2302-5473, Universitat de Miguel Hernández d'Elx), Laura Martínez-Carrasco Martínez (0000-0001-7549-9211, Universitat de Miguel Hernández d'Elx) |
| Ano | 2009 |
| Volume | 34 |
| Fascículo | 6 |
| Páginas | 519-528 |
| Data de publicação | 2009-09-12 |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Food Policy (JOURNAL) |
| Identificadores do periódico | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2009.08.001 |
| OpenAlex | W2090658843 |
| Idioma | EN |
| Citações recebidas | 14 |
| Referências citadas | 34 |
Business · Consumer behaviour · Consumption (sociology · Economics · Environmental health · Food safety · Genetically modified food · Genetically modified organism · Health risk · Ideology · Perception · Political science · Risk perception · Social science · Sociology · Consumer Attitudes and Food Labeling · Genetically Modified Organisms Research · Law · Medicine · Organic Food and Agriculture · Psychology · Marketing
Public goods production and value creation in wineries
Consumers' willingness to adopt genetically modified foods
Relevant risk
Investigating determinants of willingness to buy genetically modified foods
Analyzing consumers' preferences towards GM food in southern Spain
How does risk perception of the Covid-19 pandemic affect the consumption behavior of green food
Behavioral intentions toward genetically modified crops in Southwest Iran
Effects of Information on Young Consumers’ Willingness to Pay for Genetically Modified Food
The ongoing debate on NBTs and possible roads for the future
Consumer responses to plant viruses in the context of an emerging agri-food risk
Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers
Risk preferences, risk perceptions, and risky food
Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food
Consumer-perceived risks of genetically modified food in China
Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey
Structural equation modeling in practice
Preferences and willingness to pay for GM labeling policies
Crop biotechnology and the African farmer
Can the public sector meet the challenge of private research? Commentary on “Falcon and Fowler” and “Pingali and Traxler”
Feeding the famine? American food aid and the GMO debate in Southern Africa
Can biotechnology reach the poor? The adequacy of information and seed delivery
Biotechnology in the developing world
FDA’s regulation of genetically engineered foods
Public–private alliances in biotechnology
Economic and welfare impacts of commercializing a herbicide-tolerant, biotech wheat
The real threat to GM crops in poor countries
Genetic Engineering and Trade
| Citações por ano | 1,08 |
|---|---|
| Intervalo de citações | 2013 - 2026 (14) |
| Altamente citado | Não |