Derya Dikmen
Dados Biográficos
| ID | 7549704 |
|---|---|
| NOME | Derya Dikmen |
| PRENOMES | Derya |
| SOBRENOME | Dikmen |
| ASSINATURA | DIKMEN D |
| AFILIAÇÕES | Hacettepe University |
| ORCID | 0000-0003-2099-2863 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2021 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 0 |
Acceptability, Usability and Weight Loss Outcomes in a Randomized Cross-Over Study of Commercially Available Portion Size Tools in an Overweight South Asian Community
South Asian women living in the UK are particularly at high risk of obesity-related complications, such as type 2 diabetes and cardiovascular disease. Exposure to large portion sizes is a risk factor for obesity. Specifically designed tableware helps individuals to manage weight by controlling food portion sizes. Thirty-one ( n = 31) overweight or obese South Asian adult women participated in a randomised cross-over trial aimed to assess the effi…
Validation of MEDFICTS Dietary Assessment Questionnaire in Turkish Population
Objective: The purpose of this study was to assess the validity of MEDFICTS (Meats, Eggs, Dairy, Fried foods, fat In baked goods, Convenience foods, fats added at the Table, Snacks) questionnaire in Turkish population. Design: MEDFICTS questionnaire is a brief dietary assessment tool developed as part of the National Cholesterol Education Program Adult Treatment Panel guidelines, and it measures the adherence to Step 1 and Step 2 diets that are r…
Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information
Objective: Online supermarkets are increasingly used both by consumers and as a source of data on the food environment. We compared product availability, nutritional information, front-of-pack (FOP) labelling, price and price promotions for food and drink products between physical and online supermarkets. Design: For physical stores, we collected data on price, price promotions, FOP nutrition labels and nutrition information from a random sample …
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Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information
Objective: Online supermarkets are increasingly used both by consumers and as a source of data on the food environment. We compared product availability, nutritional information, front-of-pack (FOP) labelling, price and price promotions for food and drink products between physical and online supermarkets. Design: For physical stores, we collected data on price, price promotions, FOP nutrition labels and nutrition information from a random sample …
Acceptability, Usability and Weight Loss Outcomes in a Randomized Cross-Over Study of Commercially Available Portion Size Tools in an Overweight South Asian Community
South Asian women living in the UK are particularly at high risk of obesity-related complications, such as type 2 diabetes and cardiovascular disease. Exposure to large portion sizes is a risk factor for obesity. Specifically designed tableware helps individuals to manage weight by controlling food portion sizes. Thirty-one ( n = 31) overweight or obese South Asian adult women participated in a randomised cross-over trial aimed to assess the effi…
Validation of MEDFICTS Dietary Assessment Questionnaire in Turkish Population
Objective: The purpose of this study was to assess the validity of MEDFICTS (Meats, Eggs, Dairy, Fried foods, fat In baked goods, Convenience foods, fats added at the Table, Snacks) questionnaire in Turkish population. Design: MEDFICTS questionnaire is a brief dietary assessment tool developed as part of the National Cholesterol Education Program Adult Treatment Panel guidelines, and it measures the adherence to Step 1 and Step 2 diets that are r…
Consumer Attitudes and Food Labeling (2 obras) · Cross-sectional study (2 obras) · Environmental health (2 obras) · Food Science (2 obras) · Mathematics (2 obras) · Medicine (2 obras) · Nutritional Studies and Diet (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Advertising (1 obras) · Agricultural economics (1 obras)