Emily Denniss
Dados Biográficos
| ID | 7557110 |
|---|---|
| NOME | Emily Denniss |
| PRENOMES | Emily |
| SOBRENOME | Denniss |
| ASSINATURA | DENNISS E |
| AFILIAÇÕES | Deakin University |
| ORCID | 0000-0002-9631-050X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2023 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
Ultra-processed food narratives in social media forum posts
Ultra-processed food (UPF) production and consumption, associated with chronic disease and environmental degradation, is increasing globally. The UPF concept has gained public attention in recent years and has raised concerns of confusion among the public. This study aimed to explore Reddit—a popular online forum platform—discussions about UPFs to identify the main topics of discussion and how UPFs are discussed. A descriptive constructivist appr…
A comparative content analysis of food marketing strategies on social media used by big food and beverage companies
Purpose The marketing of ultra-processed and discretionary foods on social media is a growing driver of dietary choices and consumer engagement, particularly among younger users. As food brands increasingly invest in digital media, understanding the strategies they use across platforms is essential for informing public health interventions and policy. Despite this shift, few studies have compared marketing strategies and engagement outcomes acros…
Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (Susdiet)
The Food and Agriculture Organization of the United Nations and the World Health Organization recommend reducing the intake of ultra-processed foods whilst promoting diets rich in diverse plant foods and with appropriate amounts of animal products. Yet no existing metric simultaneously captures these dimensions of sustainable healthy diets. This study aimed to develop and evaluate a multidimensional diet quality score for sustainable healthy diet…
From plate to post
Family meals are a popular topic on social media, where people regularly source and share food and nutrition information. However, no research has explored what family meal content is being shared on social media. This study employed a mixed-methods content analysis approach to explore how family meals are portrayed on Instagram. Four hashtags were identified through systematic screening: #familymeals, #familybreakfast, #familylunch, and #familyd…
Social media and the spread of misinformation
Misinformation has been identified as a major threat to society and public health. Social media significantly contributes to the spread of misinformation and has a global reach. Health misinformation has a range of adverse outcomes, including influencing individuals’ decisions (e.g. choosing not to vaccinate), and the erosion of trust in authoritative institutions. There are many interrelated causes of the misinformation problem, including the ab…
Quality and accuracy of online nutrition-related information
Objective: This systematic review aimed to summarise the level of quality and accuracy of nutrition-related information on websites and social media and determine if quality and accuracy varied between websites and social media or publishers of information. Design: This systematic review was registered with PROSPERO (CRD42021224277). CINAHL, MEDLINE, Embase, Global Health and Academic Search Complete were systematically searched on 15 January 202…
Sem obras proeminentes nesta página.
Quality and accuracy of online nutrition-related information
Objective: This systematic review aimed to summarise the level of quality and accuracy of nutrition-related information on websites and social media and determine if quality and accuracy varied between websites and social media or publishers of information. Design: This systematic review was registered with PROSPERO (CRD42021224277). CINAHL, MEDLINE, Embase, Global Health and Academic Search Complete were systematically searched on 15 January 202…
From plate to post
Family meals are a popular topic on social media, where people regularly source and share food and nutrition information. However, no research has explored what family meal content is being shared on social media. This study employed a mixed-methods content analysis approach to explore how family meals are portrayed on Instagram. Four hashtags were identified through systematic screening: #familymeals, #familybreakfast, #familylunch, and #familyd…
Social media and the spread of misinformation
Misinformation has been identified as a major threat to society and public health. Social media significantly contributes to the spread of misinformation and has a global reach. Health misinformation has a range of adverse outcomes, including influencing individuals’ decisions (e.g. choosing not to vaccinate), and the erosion of trust in authoritative institutions. There are many interrelated causes of the misinformation problem, including the ab…
Ultra-processed food narratives in social media forum posts
Ultra-processed food (UPF) production and consumption, associated with chronic disease and environmental degradation, is increasing globally. The UPF concept has gained public attention in recent years and has raised concerns of confusion among the public. This study aimed to explore Reddit—a popular online forum platform—discussions about UPFs to identify the main topics of discussion and how UPFs are discussed. A descriptive constructivist appr…
A comparative content analysis of food marketing strategies on social media used by big food and beverage companies
Purpose The marketing of ultra-processed and discretionary foods on social media is a growing driver of dietary choices and consumer engagement, particularly among younger users. As food brands increasingly invest in digital media, understanding the strategies they use across platforms is essential for informing public health interventions and policy. Despite this shift, few studies have compared marketing strategies and engagement outcomes acros…
Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (Susdiet)
The Food and Agriculture Organization of the United Nations and the World Health Organization recommend reducing the intake of ultra-processed foods whilst promoting diets rich in diverse plant foods and with appropriate amounts of animal products. Yet no existing metric simultaneously captures these dimensions of sustainable healthy diets. This study aimed to develop and evaluate a multidimensional diet quality score for sustainable healthy diet…
Consumer Attitudes and Food Labeling (3 obras) · Content analysis (3 obras) · Social media (3 obras) · Global Public Health Policies and Epidemiology (2 obras) · Medicine (2 obras) · Psychological intervention (2 obras) · Psychology (2 obras) · Advertising (1 obras) · Agriculture (1 obras) · Agriculture Sustainability and Environmental Impact (1 obras)