Werner Bischoff
Dados Biográficos
| ID | 7919490 |
|---|---|
| NOME | Werner Bischoff |
| PRENOMES | Werner |
| SOBRENOME | Bischoff |
| ASSINATURA | BISCHOFF W |
| AFILIAÇÕES | Wake Forest University |
| ORCID | 0000-0003-1388-3642 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAÇÕES | 7 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2007 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2021 |
| ÍNDICE H | 2 |
Tackling Airborne Virus Threats in the Food Industry
The current SARS-COVID-19 crisis has demonstrated the dangers that airborne virus (AV) pandemics pose to the health of all workers (particularly in the meat processing industry), the economic health of the food industry, and food security. The impact that the current pandemic has had on the food industry points to the need for a proactive rather than reactive approach towards preventing future AV outbreaks. Such a proactive approach should be bas…
Cooking and Eating Facilities in Migrant Farmworker Housing in North Carolina
Objectives. We sought to (1) describe observed cooking and eating facilities in migrant farmworker camps, (2) compare observed conditions with existing farmworker housing regulations, and (3) examine associations of violations with camp characteristics. Methods. We collected data in 182 farmworker camps in eastern North Carolina during the 2010 agricultural season. We compared our observations with 15 kitchen-related housing regulations specified…
The Quality of Drinking Water in North Carolina Farmworker Camps
Objectives. The purpose of this study was to assess water quality in migrant farmworker camps in North Carolina and determine associations of water quality with migrant farmworker housing characteristics. Methods. We collected data from 181 farmworker camps in eastern North Carolina during the 2010 agricultural season. Water samples were tested using the Total Coliform Rule (TCR) and housing characteristics were assessed using North Carolina Depa…
"Korrespondierende Orte" -Zum Erscheinen olfaktorischer Stadtlandschaften
Cooking and Eating Facilities in Migrant Farmworker Housing in North Carolina
Objectives. We sought to (1) describe observed cooking and eating facilities in migrant farmworker camps, (2) compare observed conditions with existing farmworker housing regulations, and (3) examine associations of violations with camp characteristics. Methods. We collected data in 182 farmworker camps in eastern North Carolina during the 2010 agricultural season. We compared our observations with 15 kitchen-related housing regulations specified…
The Quality of Drinking Water in North Carolina Farmworker Camps
Objectives. The purpose of this study was to assess water quality in migrant farmworker camps in North Carolina and determine associations of water quality with migrant farmworker housing characteristics. Methods. We collected data from 181 farmworker camps in eastern North Carolina during the 2010 agricultural season. Water samples were tested using the Total Coliform Rule (TCR) and housing characteristics were assessed using North Carolina Depa…
"Korrespondierende Orte" -Zum Erscheinen olfaktorischer Stadtlandschaften
The Quality of Drinking Water in North Carolina Farmworker Camps
Objectives. The purpose of this study was to assess water quality in migrant farmworker camps in North Carolina and determine associations of water quality with migrant farmworker housing characteristics. Methods. We collected data from 181 farmworker camps in eastern North Carolina during the 2010 agricultural season. Water samples were tested using the Total Coliform Rule (TCR) and housing characteristics were assessed using North Carolina Depa…
Cooking and Eating Facilities in Migrant Farmworker Housing in North Carolina
Objectives. We sought to (1) describe observed cooking and eating facilities in migrant farmworker camps, (2) compare observed conditions with existing farmworker housing regulations, and (3) examine associations of violations with camp characteristics. Methods. We collected data in 182 farmworker camps in eastern North Carolina during the 2010 agricultural season. We compared our observations with 15 kitchen-related housing regulations specified…
Tackling Airborne Virus Threats in the Food Industry
The current SARS-COVID-19 crisis has demonstrated the dangers that airborne virus (AV) pandemics pose to the health of all workers (particularly in the meat processing industry), the economic health of the food industry, and food security. The impact that the current pandemic has had on the food industry points to the need for a proactive rather than reactive approach towards preventing future AV outbreaks. Such a proactive approach should be bas…
Environmental health (3 obras) · Geography (3 obras) · Medicine (3 obras) · Agriculture (2 obras) · Business (2 obras) · Pesticide Exposure and Toxicity (2 obras) · Political science (2 obras) · Agriculture and Farm Safety (1 obras) · Art (1 obras) · Coronavirus disease 2019 (COVID-19 (1 obras)