Enock Musinguzi

• Is there a “complementary feeding cultural core” in rural Kenya? Results from ethnographic research in five counties

  Open Access•Faith Thuita, Faith M Thuita et al.•ARTICLE•Maternal and Child Nutrition•2018

  Incluir item

  This investigation used data from focused ethnographic studies in five rural counties in Kenya to determine whether the concept of "special foods for infants and young children" exists in the different ethnic groups in these areas as an identifiable component of cultural beliefs and knowledge, as well as in practice, and whether they can be characterized as a "complementary feeding cultural core." The concept of "cultural core foods" refers to th…

• Constraints and opportunities for implementing nutrition‐specific, agricultural and market‐based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural…

  Open Access•Christine Hotz, G H Pelto et al.•ARTICLE•Maternal and Child Nutrition•2015

  Incluir item

  Several types of interventions can be used to improve nutrient intake adequacy in infant and young child (IYC) diets, including fortified foods, home fortification, nutrition education and behaviour change communication (BCC) in addition to agricultural and market-based strategies. However, the appropriate selection of interventions depends on the social, cultural, physical and economic context of the population. Derived from two rural Kenyan pop…

• Constraints and opportunities for implementing nutrition‐specific, agricultural and market‐based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural…

  Open Access•Christine Hotz, G H Pelto et al.•ARTICLE•Maternal and Child Nutrition•2015

  Incluir item

  Several types of interventions can be used to improve nutrient intake adequacy in infant and young child (IYC) diets, including fortified foods, home fortification, nutrition education and behaviour change communication (BCC) in addition to agricultural and market-based strategies. However, the appropriate selection of interventions depends on the social, cultural, physical and economic context of the population. Derived from two rural Kenyan pop…

• Is there a “complementary feeding cultural core” in rural Kenya? Results from ethnographic research in five counties

  Open Access•Faith Thuita, Faith M Thuita et al.•ARTICLE•Maternal and Child Nutrition•2018

  Incluir item

  This investigation used data from focused ethnographic studies in five rural counties in Kenya to determine whether the concept of "special foods for infants and young children" exists in the different ethnic groups in these areas as an identifiable component of cultural beliefs and knowledge, as well as in practice, and whether they can be characterized as a "complementary feeding cultural core." The concept of "cultural core foods" refers to th…

Child Nutrition and Water Access (2 obras) · Medicine (2 obras) · Poverty, Education, and Child Welfare (2 obras) · Agriculture (1 obras) · Anthropology (1 obras) · Biology (1 obras) · Context (archaeology (1 obras) · Core (optical fiber (1 obras) · Ecology (1 obras) · Economic growth (1 obras)