Katarzyna J Cwiertka
Dados Biográficos
| ID | 802494 |
|---|---|
| NOME | Katarzyna J Cwiertka |
| PRENOMES | Katarzyna J |
| SOBRENOME | Cwiertka |
| ASSINATURA | CWIERTKA K J |
| AFILIAÇÕES | Leiden University |
| ORCID | 0000-0002-4851-7784 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 21 |
| TOTAL DE CITAÇÕES | 21 |
| TOTAL COMO AUTOR | 19 |
| TOTAL COMO EDITOR | 2 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1998 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2020 |
| ÍNDICE H | 2 |
Branding Japanese Food
Branding Japanese Food
Consuming Life in Post-Bubble Japan
Unpacking Food and Drink’
The special theme of Worldwide Waste Journal that interrogates the social, economic, political, cultural and aesthetic aspects of packaging, in its contemporary and historical dimensions
Feeding Japan. The Cultural and Political Issues of Dependency and Risk
Feeding Japan. The Cultural and Political Issues of Dependency and Risk." Global Food History, 4(1), pp. 107–108
Consuming Life in Post-Bubble Japan
This multidisciplinary book analyses the contradictory coexistence of consumerism and environmentalism in contemporary Japan. It focuses on the dilemma that the diffusion of the concepts of sustainability and recycling has posed for everyday consumption practices, and on how these concepts have affected, and were affected by, the production and consumption of art. Special attention is paid to the changes in consumption practices and environmental…
Food and War in Mid-Twentieth-Century East Asia
Contents: Introduction, Katarzyna J. Cwiertka Part I Supplying Nutrition: From riots to relief: rice, local government and charities in occupied Central China, Toby Lincoln Food rationing and the black market in wartime Korea, Kyoung-Hee Park A dearth of animal protein: reforming nutrition in occupied Japan (1945-1952), Christopher Aldous From feeding the army to nourishing the people: the impact of wartime mobilization and institutions on grain …
The Global Hansik Campaign and the Commodification of Korean Cuisine
The Global Hansik Campaign and the Commodification of Korean Cuisine
Japan since 1945
The fifteen multidisciplinary essays that comprise this book examine the social, cultural, and political underpinnings of Japan’s postwar and post-industrial trajectories. Unique for their integration of gender, class and ethnicity within four thematic narrative frames, the essays of this volume explore topics that range from the last twenty years of the Japanese state’s efforts to formulate industrial policy and foster financial reform to the un…
T he C ultural P olitics of F ood and E ating
War, Empire and the Making of Japanese National Cuisine
During the last two decades, Japanese food succeeded in penetrating a wide spectrum of global gastronomy. From posh dining through healthy meal to a quick bite, Japanese cuisine is present in practically every niche of the ever diversifying restaurant market. While classic establishments proudly dish up kaiseki menus for the connoisseurs of exclusive dining, teppanyaki steak-houses provide culinary entertainment to those with less privileged tast…
The Soy Sauce Industry in Korea
With the end of the Cold War and the transformation of domestic politics on the Korean peninsula, the 1990s brought about the re-evaluation of the historical understanding of colonial Korea and a r
From Ethnic to Hip
During the last decade, Japanese cuisine has become rooted in Europe. The once unusual-sounding dishes, such as SUSHI, TEPPANYAKI, and TEMPURA, are now familiar to millions of Europeans. They not only merely encounter these names in popular magazines and cooking shows on television, but also a growing number of people in Europe actually consume these dishes on a regular basis, at lunch corners and business receptions, restaurants and bars, and ev…
Thoughts Toward an Ethnography of Restaurants
Eating the World
Founded in 1683 in Leiden, the Netherlands, Brill is a leading international academic publisher in the Humanities, Social Sciences, International Law, and Biology. With offices in the Netherlands, Germany, Austria, the USA and Asia, Brill today publishes more than 360 journals and 2,000 new books and reference works each year as well as a large number of databases and primary source research collections
Eating the World
In this paper, I examine the rise of Western-style and Chinese-style dining in early twentieth century Japan, and the role multicultural eating played in the process of turning Japan into a modern, mass society. I argue that the new dining facilities not only played an important role in the mass entertainment of the urban population, but also that they facilitated the rise of a completely new consciousness among Japanese people, connecting them t…
Improving Authors' Relations with Publishers
Popularizing a Military Diet in Wartime and Postwar Japan
In this paper, I document the role played by the Imperial Japanese Army and Navy in the dietary transformation of modern Japan. I first describe the development of a new, multicultural diet in the Japanese armed forces during the first decades of the twentieth century. Then I identify the trajectory through which this new diet was popularized among the civilian population during the 1930s and the 1940s. Finally, I argue that the postwar transform…
From Yokohama to Amsterdam
In this paper I will focus on the early history of Meidi-ya, a leading shipping and trading company in modern Japan that specialized in merchandizing luxury Western foods and liquors. Established in 1885, Meidi-ya provided an important means for the spread of Western food culture among the Japanese upper and upper-middle classes, and played a pioneering role in introducing modern promotional strategies to Japanese retailing business. From around …
A Note on the Making of Culinary Tradition—an Example of Modern Japan
From Ethnic to Hip
During the last decade, Japanese cuisine has become rooted in Europe. The once unusual-sounding dishes, such as SUSHI, TEPPANYAKI, and TEMPURA, are now familiar to millions of Europeans. They not only merely encounter these names in popular magazines and cooking shows on television, but also a growing number of people in Europe actually consume these dishes on a regular basis, at lunch corners and business receptions, restaurants and bars, and ev…
Popularizing a Military Diet in Wartime and Postwar Japan
In this paper, I document the role played by the Imperial Japanese Army and Navy in the dietary transformation of modern Japan. I first describe the development of a new, multicultural diet in the Japanese armed forces during the first decades of the twentieth century. Then I identify the trajectory through which this new diet was popularized among the civilian population during the 1930s and the 1940s. Finally, I argue that the postwar transform…
Eating the World
Founded in 1683 in Leiden, the Netherlands, Brill is a leading international academic publisher in the Humanities, Social Sciences, International Law, and Biology. With offices in the Netherlands, Germany, Austria, the USA and Asia, Brill today publishes more than 360 journals and 2,000 new books and reference works each year as well as a large number of databases and primary source research collections
A Note on the Making of Culinary Tradition—an Example of Modern Japan
The Soy Sauce Industry in Korea
With the end of the Cold War and the transformation of domestic politics on the Korean peninsula, the 1990s brought about the re-evaluation of the historical understanding of colonial Korea and a r
Thoughts Toward an Ethnography of Restaurants
Eating the World
In this paper, I examine the rise of Western-style and Chinese-style dining in early twentieth century Japan, and the role multicultural eating played in the process of turning Japan into a modern, mass society. I argue that the new dining facilities not only played an important role in the mass entertainment of the urban population, but also that they facilitated the rise of a completely new consciousness among Japanese people, connecting them t…
A Note on the Making of Culinary Tradition—an Example of Modern Japan
From Yokohama to Amsterdam
In this paper I will focus on the early history of Meidi-ya, a leading shipping and trading company in modern Japan that specialized in merchandizing luxury Western foods and liquors. Established in 1885, Meidi-ya provided an important means for the spread of Western food culture among the Japanese upper and upper-middle classes, and played a pioneering role in introducing modern promotional strategies to Japanese retailing business. From around …
Popularizing a Military Diet in Wartime and Postwar Japan
In this paper, I document the role played by the Imperial Japanese Army and Navy in the dietary transformation of modern Japan. I first describe the development of a new, multicultural diet in the Japanese armed forces during the first decades of the twentieth century. Then I identify the trajectory through which this new diet was popularized among the civilian population during the 1930s and the 1940s. Finally, I argue that the postwar transform…
Eating the World
Founded in 1683 in Leiden, the Netherlands, Brill is a leading international academic publisher in the Humanities, Social Sciences, International Law, and Biology. With offices in the Netherlands, Germany, Austria, the USA and Asia, Brill today publishes more than 360 journals and 2,000 new books and reference works each year as well as a large number of databases and primary source research collections
Eating the World
In this paper, I examine the rise of Western-style and Chinese-style dining in early twentieth century Japan, and the role multicultural eating played in the process of turning Japan into a modern, mass society. I argue that the new dining facilities not only played an important role in the mass entertainment of the urban population, but also that they facilitated the rise of a completely new consciousness among Japanese people, connecting them t…
Improving Authors' Relations with Publishers
Thoughts Toward an Ethnography of Restaurants
From Ethnic to Hip
During the last decade, Japanese cuisine has become rooted in Europe. The once unusual-sounding dishes, such as SUSHI, TEPPANYAKI, and TEMPURA, are now familiar to millions of Europeans. They not only merely encounter these names in popular magazines and cooking shows on television, but also a growing number of people in Europe actually consume these dishes on a regular basis, at lunch corners and business receptions, restaurants and bars, and ev…
The Soy Sauce Industry in Korea
With the end of the Cold War and the transformation of domestic politics on the Korean peninsula, the 1990s brought about the re-evaluation of the historical understanding of colonial Korea and a r
T he C ultural P olitics of F ood and E ating
War, Empire and the Making of Japanese National Cuisine
During the last two decades, Japanese food succeeded in penetrating a wide spectrum of global gastronomy. From posh dining through healthy meal to a quick bite, Japanese cuisine is present in practically every niche of the ever diversifying restaurant market. While classic establishments proudly dish up kaiseki menus for the connoisseurs of exclusive dining, teppanyaki steak-houses provide culinary entertainment to those with less privileged tast…
Japan since 1945
The fifteen multidisciplinary essays that comprise this book examine the social, cultural, and political underpinnings of Japan’s postwar and post-industrial trajectories. Unique for their integration of gender, class and ethnicity within four thematic narrative frames, the essays of this volume explore topics that range from the last twenty years of the Japanese state’s efforts to formulate industrial policy and foster financial reform to the un…
The Global Hansik Campaign and the Commodification of Korean Cuisine
The Global Hansik Campaign and the Commodification of Korean Cuisine
Food and War in Mid-Twentieth-Century East Asia
Contents: Introduction, Katarzyna J. Cwiertka Part I Supplying Nutrition: From riots to relief: rice, local government and charities in occupied Central China, Toby Lincoln Food rationing and the black market in wartime Korea, Kyoung-Hee Park A dearth of animal protein: reforming nutrition in occupied Japan (1945-1952), Christopher Aldous From feeding the army to nourishing the people: the impact of wartime mobilization and institutions on grain …
Consuming Life in Post-Bubble Japan
Unpacking Food and Drink’
The special theme of Worldwide Waste Journal that interrogates the social, economic, political, cultural and aesthetic aspects of packaging, in its contemporary and historical dimensions
Feeding Japan. The Cultural and Political Issues of Dependency and Risk
Feeding Japan. The Cultural and Political Issues of Dependency and Risk." Global Food History, 4(1), pp. 107–108
Consuming Life in Post-Bubble Japan
This multidisciplinary book analyses the contradictory coexistence of consumerism and environmentalism in contemporary Japan. It focuses on the dilemma that the diffusion of the concepts of sustainability and recycling has posed for everyday consumption practices, and on how these concepts have affected, and were affected by, the production and consumption of art. Special attention is paid to the changes in consumption practices and environmental…
Branding Japanese Food
Branding Japanese Food
Political science (12 obras) · Culinary Culture and Tourism (11 obras) · History (9 obras) · Japanese History and Culture (8 obras) · Law (8 obras) · Sociology (8 obras) · Asian Culture and Media Studies (6 obras) · Economics (6 obras) · Art (5 obras) · Economy (5 obras)