War, Empire and the Making of Japanese National Cuisine

During the last two decades, Japanese food succeeded in penetrating a wide spectrum of global gastronomy. From posh dining through healthy meal to a quick bite, Japanese cuisine is present in practically every niche of the ever diversifying restaurant market. While classic establishments proudly dish up kaiseki menus for the connoisseurs of exclusive dining, teppanyaki steak-houses provide culinary entertainment to those with less privileged taste buds, and sushi and noodle bars appeal to young customers

Ancient history · Empire · Political science · Asian Culture and Media Studies · Culinary Culture and Tourism · History · Japanese History and Culture