Jun'ya Takakura
Dados Biográficos
| ID | 9796751 |
|---|---|
| NOME | Jun'ya Takakura |
| PRENOMES | Jun'ya |
| SOBRENOME | Takakura |
| ASSINATURA | TAKAKURA J Y |
| AFILIAÇÕES | National Institute for Environmental Studies, Tsukuba, Japan |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2024 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 0 |
Unlocking the potential of forage fish to reduce the global burden of disease
Red meat consumption is associated with an elevated risk of mortality from non-communicable diseases (NCDs). In contrast, forage fish, as highly nutritious, environmentally friendly, affordable, and the most abundant fish species in the ocean, are receiving increasing interest from a global food system perspective. However, little research has examined the impact of replacing red meat with forage fish in the global diet on diet-related NCDs
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Unlocking the potential of forage fish to reduce the global burden of disease
Red meat consumption is associated with an elevated risk of mortality from non-communicable diseases (NCDs). In contrast, forage fish, as highly nutritious, environmentally friendly, affordable, and the most abundant fish species in the ocean, are receiving increasing interest from a global food system perspective. However, little research has examined the impact of replacing red meat with forage fish in the global diet on diet-related NCDs
Agronomy (1 obras) · Biology (1 obras) · Biotechnology (1 obras) · Environmental health (1 obras) · Food Science (1 obras) · Forage (1 obras) · Global Public Health Policies and Epidemiology (1 obras) · Marine Bivalve and Aquaculture Studies (1 obras) · Medicine (1 obras) · Per capita (1 obras)