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Unlocking the potential of forage fish to reduce the global burden of disease

Dados Bibliográficos

ID21878554
AutoresShujuan Xia (0000-0003-0525-4176, National Institute for Environmental Studies, autor correspondente), Jun’ya Takakura (0000-0002-6184-8422, National Institute for Environmental Studies), Jun'ya Takakura (National Institute for Environmental Studies, Tsukuba, Japan), Kazuaki Tsuchiya (0000-0001-8046-2974, National Institute for Environmental Studies), Chae Yeon Park (0000-0002-5641-892X, National Institute for Environmental Studies), Chaeyeon Park (0000-0002-3951-9657, National Institute for Environmental Studies, Tsukuba, Japan), Ryan Heneghan (0000-0001-7626-1248, Queensland University of Technology), Kiyoshi Takahashi (0000-0002-0163-545X, National Institute for Environmental Studies)
Ano2024
Volume9
Fascículo3
Páginase013511
Data de publicação2024-02-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoBMJ Global Health (JOURNAL)
Identificadores do periódicoISSN: 2059-7908 • E-ISSN: 2059-7908
EditoraBMJ (PUBLISHER • GB)
DOI10.1136/bmjgh-2023-013511
PMID38594079
OpenAlexW4394765305
IdiomaEN
Citações recebidas3
Referências citadas64

Red meat consumption is associated with an elevated risk of mortality from non-communicable diseases (NCDs). In contrast, forage fish, as highly nutritious, environmentally friendly, affordable, and the most abundant fish species in the ocean, are receiving increasing interest from a global food system perspective. However, little research has examined the impact of replacing red meat with forage fish in the global diet on diet-related NCDs

Agronomy · Biology · Environmental health · Forage · Per capita · Population · Red meat · Global Public Health Policies and Epidemiology · Marine Bivalve and Aquaculture Studies · Medicine · Sodium Intake and Health · Biotechnology · Food Science · Toxicology

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Obras citantes distintas3
Citações por ano3
Intervalo de citações2025 - 2026 (2)
Velocidade de citaçãocurrent
Altamente citadoNão
Tipos de citaçãoNeutras: 3
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