Transparency of the meat chain in the light of food culture and history
Dados Bibliográficos
| ID | 11356153 |
|---|---|
| Autores | Carolien T Hoogland (Vrije Universiteit Amsterdam, autor correspondente), John De Boer (0000-0001-7458-7148, Vrije Universiteit Amsterdam), Jan J Boersema (Vrije Universiteit Amsterdam) |
| Ano | 2005 |
| Volume | 45 |
| Fascículo | 1 |
| Páginas | 15-23 |
| Data de publicação | 2005-08-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Appetite (JOURNAL) |
| Identificadores do periódico | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2005.01.010 |
| PMID | 15949870 |
| OpenAlex | W1971796393 |
| Idioma | EN |
| Citações recebidas | 46 |
| Referências citadas | 33 |
Animal welfare · Biology · Business · Economics · Food choice · Political science · Public economics · Sustainability · Welfare · Culinary Culture and Tourism · Medicine · Organic Food and Agriculture · Psychology · Psychology of Moral and Emotional Judgment · Ecology · Marketing
Butchers’ and deli workers’ psychological adaptation to meat
Don’t Mind Meat? The Denial of Mind to Animals Used for Human Consumption
Consumers’ perceived barriers to following a plant-based diet
Resolving the Meat-Paradox
Meat-eating justifications in Türkiye
Advancing Compassion for Nonhuman Animals
Fleshing out the theory of planned of behavior
Investigating sustainable consumption behaviors
Changing Ethically Troublesome Behavior
Meeting Heterogeneity in Consumer Demand for Animal Welfare
Public and Consumer Policies for Higher Welfare Food Products
Animal Killing and Postdomestic Meat Production
My Meat Does Not Have Feathers
Communicating Sensitive Scientific Issues
But I Don’t Eat that Much Meat”
Meat traditions. The co-evolution of humans and meat
From cognitive dissonance to cognitive Polyphasia
Mindfulness and Sustainable Behavior
Meat
Red and processed meat consumption and purchasing behaviours and attitudes
Pursuing a Low Meat Diet to Improve Both Health and Sustainability
On the merits of plant-based proteins for global food security
A cross cultural meat paradox
Effect of duck meat consumption on thyroid hormone concentrations and energy metabolism of Sprague–Dawley rats
An appetite for meat? Disentangling the influence of animal resemblance and familiarity
The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat
Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet
Too close to home. Factors predicting meat avoidance
Sustainable food consumption. Product choice or curtailment
Towards more sustainable diets
Towards a reduced meat diet
Efforts to overcome vegetarian-induced dissonance among meat eaters
Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption
Meat-related cognitive dissonance
Considering how farm animal welfare concerns may contribute to more sustainable diets
Values and cognitive mechanisms
Confronting the meat paradox in different cultural contexts
Meat eaters by dissociation
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumption
Food and sustainability
Neutralising the meat paradox
The role of meat consumption in the denial of moral status and mind to meat animals
Public Concern with Farm-Animal Welfare
The Impact of Animal Welfare Advertising on Opposition to the Canadian Seal Hunt and Willingness to Boycott the Canadian Seafood Industry
Children's Welfare Knowledge of and Empathy with Farm Animals
Belief in Pigs' Capacity to Suffer
A Theory of Cognitive Dissonance
Cognitive dissonance
Moralization and Becoming a Vegetarian
Universals in the Content and Structure of Values
Man and the natural world
Meat
A Theory of Cognitive Dissonance
Sociology on the Menu
Man and the Natural World
Food, Consumer Concerns, and Trust
Dealing with Ambivalence
The Role of Livestock Production Ethics in Consumer Values Towards Meat
Organic production and ethical trade
Why organic food in Germany is a merit good
Attitudes towards meat and meat-eating among adolescents in Norway
Teenage Vegetarianism
Ambivalence towards meat
Human values and the emergence of a sustainable consumption pattern
Values, environmental attitudes, and buying of organic foods
The direct and indirect influences of human values on product ownership
Pets and protein
Motivated decision making
Food in Society
Extending the Cross-Cultural Validity of the Theory of Basic Human Values with a Different Method of Measurement
Value Consensus and Importance
Social Psychological and Structural Influences on Vegetarian Beliefs
| Obras citantes distintas | 46 |
|---|---|
| Citações por ano | 2,42 |
| Intervalo de citações | 2007 - 2026 (20) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 45 |