Animal Killing and Postdomestic Meat Production
Dados Bibliográficos
| ID | 12495484 |
|---|---|
| Autores | Frédéric Leroy (0000-0001-8682-9626, Vrije Universiteit Brussel, autor correspondente), Istvan Praet (0000-0003-2810-3266, University of Roehampton) |
| Ano | 2017 |
| Volume | 30 |
| Fascículo | 1 |
| Páginas | 67-86 |
| Data de publicação | 2017-02-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Journal of Agricultural and Environmental Ethics (JOURNAL) |
| Identificadores do periódico | ISSN: 1187-7863 • E-ISSN: 1573-322X |
| Editora | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s10806-017-9654-y |
| OpenAlex | W2586508080 |
| Idioma | EN |
| Citações recebidas | 16 |
| Referências citadas | 73 |
Animal rights · Animal welfare · Animal-assisted therapy · Biology · Business · Cognitive dissonance · Disgust · Dominion · Economics · Environmental ethics · Pet therapy · Political science · Production (economics · Sentience · Agriculture Sustainability and Environmental Impact · Culinary Culture and Tourism · Insect Utilization and Effects · Law · Psychology · Social Psychology
O judaísmo rabínico e o princípio de compaixão com os animais
Consumer acceptance of cultured meat
Domestication and domination
Sémiotique du carnage
Et ve Et Ürünleri Tarihi Üzerine Bir Araştırma
Food choice drivers of potential lab-grown meat consumers in Australia
Se nourrir de promesses
Animal-based experiences and animal experiences
Addressing animal slaughter in school
Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in mid-nineteenth-century Belgium
A comparison study of meat eaters and non-meat eaters on mind attribution and moral disengagement of animals
The taste of compassion
The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat
Meat in the post-truth era
Seeking Sanctuary
Gutting fishy empathies off the Shetland Islands, Scotland
Ritual
The Meaning of Meat and the Structure of the Odyssey
Food
Why do right-wing adherents engage in more animal exploitation and meat consumption?
Moralization and Becoming a Vegetarian
Don’t Mind Meat? The Denial of Mind to Animals Used for Human Consumption
‘Would you eat cultured meat?’
Challenges and prospects for consumer acceptance of cultured meat
The Psychology of Eating Animals
Meat
Cruelty and Kindness to the ‘Brute Creation’
Critical Animal Studies
In Search of Consistency
Coming Home to the Pleistocene
The Case For Animal Rights
The Symbolic Species
Claude Fischler, Homnivore. Le goût, la cuisine et le corps
Food and culture
Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat
Industrial Farm Animal Production
In Defense of Eating Meat
Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia
Moral Disengagement and Support for Nonhuman Animal Farming
From Sacrifice to the Slaughterhouse
The moral footprint of animal products
Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet
Convenient meat and meat products. Societal and technological issues
Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach
Too close to home. Factors predicting meat avoidance
Ugh! That's disgusting!”
Rationalizing meat consumption. The 4Ns
The role of meat in everyday food culture
Health, ethics and environment
The effect of categorization as food on the perceived moral standing of animals
Childhood pet ownership, attachment to pets, and subsequent meat avoidance. The mediating role of empathy toward animals
A meaty matter. Pet diet and the vegetarian’s dilemma
Confronting the meat paradox in different cultural contexts
Transparency of the meat chain in the light of food culture and history
Vegetarianism and food perception. Selective visual attention to meat pictures
Disgust sensitivity and meat consumption
The role of meat consumption in the denial of moral status and mind to meat animals
The humanity of what we eat
A Revolution in Eating
Moral Emotions and Social Activism
Future images of meat consumption in 2030
Coming Home to the Pleistocene
Animals and Human Society
Animal Rights
Against Liberation
Pets and protein
Facing Animals
Before Dinner
Meat traditions. The co-evolution of humans and meat
Artificial death, canonical death
Violent Origins
Slaughterhouse Blues
| Obras citantes distintas | 16 |
|---|---|
| Citações por ano | 2 |
| Intervalo de citações | 2018 - 2025 (8) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 15 |