Health and social determinants and outcomes of home cooking
A systematic review of observational studies
Dados Bibliográficos
| ID | 14648947 |
|---|---|
| Autores | Susanna Mills (0000-0002-8947-3001), Martin White (0000-0002-1861-6757), Heather Brown (0000-0002-0067-991X), Wendy Wrieden, Dominika Kwasnicka (0000-0002-5961-837X), Joel Halligan (0000-0001-8188-5872), Shannon Robalino (0000-0002-6359-1827), Jean Adams (0000-0002-5733-7830) |
| Ano | 2017 |
| Volume | 111 |
| Páginas | 116-134 |
| Data de publicação | 2017-04-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Appetite (JOURNAL) |
| Identificadores do periódico | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2016.12.022 |
| Idioma | EN |
| Citações recebidas | 75 |
| Referências citadas | 57 |
Cooking in the urban kitchen
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Frequency of eating home cooked meals and potential benefits for diet and health
From plate to post
Can Australian meal kits support food literacy and healthy family meal provisioning? A qualitative study
Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022
Feeding and Activity Environments for Infants and Toddlers in Childcare Centers and Family Childcare Homes in Southeastern New England
City-Level Travel Time and Individual Dietary Consumption in Latin American Cities
Diet during pregnancy
Factors associated with ultra-processed foods consumption
Impact of Household Economic and Mothers’ Time Affluence on Obesity in Japanese Preschool Children
Why We Eat the Way We Do
Prevalence and factors associated with multimorbidity in adults in Brazil, according to sex
Food access, domestic environments, and dietary quality of low-middle income Chilean children during the Covid-19 pandemic
Socioecological correlates of perceived cooking skills among Spanish adolescents
Cooking at Home
Win-win food system approach to improve children’s nutrition
Can the effects of high school culinary nutrition education be sustained into adulthood
Disentangling Time Use, Food Environment, and Food Behaviors Using Multi‐Channel Sequence Analysis
Australian parents' and children's food-related interactions during the Covid-19 pandemic
Exploring the relationship between cooking and food skills and food choice motives
Cooking Skills and Mediterranean Diet Adherence
Elements of practice in the analysis of auto-ethnographical cooking videos
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Industrially processed v . home-prepared dishes
The influence of social relationships and activities on the health of adults with obesity
Percepções de indivíduos sobre o ato de cozinhar no ambiente doméstico
Materiais educativos digitais sobre habilidades culinárias como estratégia de promoção de saúde na Atenção Primária
Guias alimentares para a população brasileira
The meaning of cooking
Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources
Positive effects of Covid-19 on food preparation and expenditure habits
The effect of a fresh produce incentive paired with cooking and nutrition education on healthy eating in low-income households
The acorn squash problem
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults
What’s in a commercial meal kit? Structured review of Australian meal kits
Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI
Nutritional and Culinary Habits to Empower Families (n-CHEF)
Development, validation and utilisation of dish-based dietary assessment tools
More frequent cooking at home is associated with higher Healthy Eating Index-2015 score
Association of home cooking with caregiver–child interaction and child mental health
The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world
Mothers' perceptions about cooking at home
Finding my own way in the kitchen from maternal influence and beyond – A grounded theory study based on Brazilian women's life stories
Meal preparation and consumption before and during the Covid-19 pandemic
Meal kits in the family setting
Hybridity and change in cooking skills in everyday life
Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
Waste not and stay at home” evidence of decreased food waste during the Covid-19 pandemic from the U.S. and Italy
Healthy”, “usual” and “convenience” cooking practices patterns
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
Household dietary gatekeepers’ perceptions of home cooking and its associated factors
Associations between cooking self-efficacy, attitude, and behaviors among people living alone
Contextual factors influence food intake at eating occasions in young adults
Beyond the family's cooking frequency
Is Covid-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay
Australian adults cooked more and tried new recipes during Covid-19 restrictions and lockdowns
Gender differences in global estimates of cooking frequency prior to Covid-19
Changes in home cooking and culinary practices among the French population during the Covid-19 lockdown
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket
Positive impact of a cooking skills intervention among Brazilian university students
Home cooking, cooking skills and dementia requiring long-term care
Because I saw my mother cooking
Desenvolvimento de protótipo de instrumento para aferir autonomia culinária de mulheres
Proposta de educação alimentar e nutricional integrada ao currículo de Educação Infantil e Ensino Fundamental
Comparison of government recommendations for healthy eating habits in visual representations of food-based dietary guidelines in Latin America
Autonomia culinária
Cooking autonomy
Food for thought
Cooking and future risk of all-cause and cardiopulmonary mortality
Resources in women's social networks for food shopping are more strongly associated with better dietary quality than people
Who's cooking tonight? A time-use study of coupled adults in Toronto, Canada
Time Spent on Home Food Preparation and Indicators of Healthy Eating
A Process for Systematically Reviewing the Literature
Trends in US home food preparation and consumption
The state of cooking in England
Food Preparation and Purchasing Roles among Adolescents
Impact of Cooking and Home Food Preparation Interventions Among Adults
Tools for assessing quality and susceptibility to bias in observational studies in epidemiology
Measuring socioeconomic position in health research
Qualitative Research
Food Preparation by Young Adults Is Associated with Better Diet Quality
Preferred reporting items for systematic reviews and meta-analyses
'Trying to make it all come together'
The experience of work-life balance across family-life stages in Switzerland
Prevalence and patterns of cooking dinner at home in the USA
Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study
Cooking frequency may enhance survival in Taiwanese elderly
Food intake and prevalence of obesity in Brazil
Is cooking at home associated with better diet quality or weight-loss intention
Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children
The influence of gender, age, education and household size on meal preparation and food shopping responsibilities
The Role of Women in Food Provision and Food Choice Decision-Making in Singapore
Somali Women's Experiences of Cooking and Meals after Immigration to Sweden
Victual Vicissitudes
A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain
Maternal employment, acculturation, and time spent in food-related behaviors among Hispanic mothers in the United States. Evidence from the American Time Use Survey
Food preparation patterns in German family households. An econometric approach with time budget data
Family food involvement and frequency of family dinner meals among Australian children aged 10–12years. Cross-sectional and longitudinal associations with dietary patterns
Resistant to the Recession
Eating practice models in Spain and the United Kingdom
Why Have Americans Become More Obese
Living Together and Eating Together
Foodwork or Foodplay? Men's Domestic Cooking, Privilege and Leisure
| Obras citantes distintas | 75 |
|---|---|
| Citações por ano | 8,33 |
| Intervalo de citações | 2017 - 2026 (10) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 74 |