Impact of Cooking and Home Food Preparation Interventions Among Adults
Outcomes and Implications for Future Programs
Dados Bibliográficos
| ID | 23344802 |
|---|---|
| Autores | Marla Reicks (0000-0001-6726-9408, University of Minnesota, autor correspondente), Amanda C Trofholz (0000-0002-2759-8220, University of Minnesota), Jamie S Stang (University of Minnesota), Melissa N Laska (0000-0002-3836-0269, University of Minnesota) |
| Ano | 2014 |
| Volume | 46 |
| Fascículo | 4 |
| Páginas | 259-276 |
| Data de publicação | 2014-07-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Journal of Nutrition Education and Behavior (JOURNAL) |
| Identificadores do periódico | ISSN: 1499-4046 • E-ISSN: 2213-963X |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jneb.2014.02.001 |
| PMID | 24703245 |
| PMCID | PMC4063875 |
| OpenAlex | W2065961197 |
| Idioma | EN |
| Citações recebidas | 67 |
| Referências citadas | 53 |
Environmental health · Food preparation · Food safety · Psychological intervention · Consumer Attitudes and Food Labeling · Medicine · Nursing · Nutrition and Health in Aging · Obesity, Physical Activity, Diet · Psychology · Gerontology
Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes
Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residents
Evaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating
Exploring Feeding Practices and Food Literacy in Parents with Young Children from Disadvantaged Areas
Décloisonner les savoirs sur l’alimentation
Wider impacts of a 10-week community cooking skills program - Jamie’s Ministry of Food, Australia
Ancestral recipes”
Une écologie de l'alimentation
Domestic cooking and food skills
Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022
A qualitative exploration of community kitchens to reduce household food waste as a public health intervention
Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program
Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire
Barriers and Facilitators for Health Behavior Change among Adults from Multi-Problem Households
Are the Chinese Moving toward a Healthy Diet? Evidence from Macro Data from 1961 to 2017
Cooking for Health
Farm Fresh Foods for Healthy Kids (F3HK)
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Initiatives and partnerships in an Australian metropolitan obesity prevention system
Eating away from home among hypertensive patients in Addis Ababa
Impact of an Interactive Health Corner Using the Culinary Education Approach in Promoting Long-Term Dietary Changes among Patients Who Seek Public Primary Care Services
The Effectiveness of the Good Affordable Food Intervention for Adults with Low Socioeconomic Status and Small Incomes
Household Cooking and Eating out
Determinants of fruit and vegetable consumption among Saudi adults
“We should at least have basic survival skills, right?”
Can the effects of high school culinary nutrition education be sustained into adulthood
Fit Around the Farm
Industrially processed v . home-prepared dishes
Facilitators and barriers to anemia prevention in the urban government childcare program for infants and young children in Peru
How do nutrition interventions targeting parents with young children address parental food literacy? A systematic review
Percepções de indivíduos sobre o ato de cozinhar no ambiente doméstico
Healthy cooking classes at a children’s cancer hospital and patient/survivor summer camps
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources
The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption
Age and gender influence healthy eating and physical activity behaviours in South African adolescents and their caregivers
Factors influencing food preparation behaviours
Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme
Adult food consumption by household composition
Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking
Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI
Association of parental investment of time and cost in food provisioning with adherence to dietary guidelines for the consumption of fruits, vegetables and non-core foods in pre-schoolers
Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
More frequent cooking at home is associated with higher Healthy Eating Index-2015 score
Self-identified strategies to manage intake of tempting foods
Cooking Matters Mobile Application
Health and social determinants and outcomes of home cooking
Finding my own way in the kitchen from maternal influence and beyond – A grounded theory study based on Brazilian women's life stories
Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis
Increasing intention to cook from basic ingredients
The East Side Table Make-at-Home Meal-Kit Program is feasible and acceptable
Identifying users of traditional and Internet-based resources for meal ideas
The impact of a pilot cooking intervention for parent-child dyads on the consumption of foods prepared away from home
Food skills confidence and household gatekeepers' dietary practices
Barriers to home food preparation and healthy eating among university students in Catalonia
Guidelines for designing age-appropriate cooking interventions for children
Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire
What is the status of food literacy in Australian high schools? Perceptions of home economics teachers
Cook Like A Boss
Household dietary gatekeepers’ perceptions of home cooking and its associated factors
Patterns of home cooking practices among participants in a behavioral weight loss program
A healthful home food environment
Positive impact of a cooking skills intervention among Brazilian university students
Perspectives on learning to cook and public support for cooking education policies in the United States
Community-based cooking programme ‘Eat Better Feel Better’ can improve child and family eating behaviours in low socioeconomic groups
Healthy Teaching Kitchen Programs
Capturing the relationships between local foods and residents
When life gives you lemons
Fast Food Consumption of U.S. Adults
Association between Eating Patterns and Obesity in a Free-living US Adult Population
Eating out in America, 1987–2000
Bring Back Home Economics Education
Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial
Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women
Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults
A questionnaire assessment of nutrition knowledge – validity and reliability issues
Ready-meal consumption
Separating what we eat from where
WHOLEheart study participant acceptance of wholegrain foods
Preparing meals under time stress. The experience of working mothers
Time scarcity and food choices
Why Have Americans Become More Obese
| Obras citantes distintas | 67 |
|---|---|
| Citações por ano | 5,58 |
| Intervalo de citações | 2014 - 2026 (13) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 62 |