Protein consumption and sustainability
Diet diversity in EU-15
Dados Bibliográficos
| ID | 14864129 |
|---|---|
| Autores | John De Boer (0000-0001-7458-7148, Vrije Universiteit Amsterdam, autor correspondente), Joop de Boer, Martine Helms, Harry Aiking (0000-0002-9174-2899, Vrije Universiteit Amsterdam) |
| Ano | 2006 |
| Volume | 59 |
| Fascículo | 3 |
| Páginas | 267-274 |
| Data de publicação | 2006-09-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Ecological Economics (JOURNAL) |
| Identificadores do periódico | ISSN: 0921-8009 • E-ISSN: 1873-6106 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.ecolecon.2005.10.011 |
| OpenAlex | W2113197300 |
| Idioma | EN |
| Citações recebidas | 31 |
| Referências citadas | 24 |
Biology · Geography · Healthy diet · Plea · Political science · Sociology · Sustainability · Agriculture Sustainability and Environmental Impact · Food Waste Reduction and Sustainability · Organic Food and Agriculture · Ecology · Food Science
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Veganism and Plant-Based Eating
Green Consumption
How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?
Institutions and Agency in the Sustainability of Day-to-Day Consumption Practices
Developing a matrix framework for protein transition towards more sustainable diets
Limiting vs. diversifying patterns of recommendations for key protein sources emerging
Using environmental imperatives to reduce meat consumption
Legume dreams
The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting
Tasty or Sustainable Food
Sustainable food consumption among young adults in Belgium
Greenhouse gas emissions of self-selected individual diets in France
Environmental impacts of changes to healthier diets in Europe
The Determinants of the Adoption Intention of Eco-friendly Functional Food in Different Market Segments
Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products
Consumers' motivational associations favoring free-range meat or less meat
Toward a Sustainability Label for Food Products
Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
Prospects for pro-environmental protein consumption in Europe
From beef to beans
Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges
Consumer acceptance of different protein sources for meat alternatives
Foods with increased protein content
Choosing a healthy and sustainable diet
Drivers of meat consumption
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture
Weak pulse
Mediterranean Diet, Lifestyle Factors, and 10-Year Mortality in Elderly European Men and Women
Global patterns in human consumption of net primary production
Agricultural sustainability and intensive production practices
Socio-economic status, dietary intake and 10 y trends
Sustainability of meat-based and plant-based diets and the environment
Feeding the World
L’héritage Chrétien De L’Europe Occidentale
Macronutrient intakes and food sources in Irish adults
On resource use in food production systems
Diet shifts towards meat and the effects on cereal use
Frontier Foods for Late Medieval Consumers
World population and food supply
Farm costs and food miles
Food Consumption in the Mediterranean Region
The pattern of world protein consumption
Modernization, Cultural Change, and the Persistence of Traditional Values
Embodying the Environment in Everyday Life Practices
Theoretical Implications of Comparative Survey Research
| Obras citantes distintas | 31 |
|---|---|
| Citações por ano | 1,72 |
| Intervalo de citações | 2008 - 2026 (19) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 30 |