Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Dados Bibliográficos
Culinary Culture and Tourism · Organic Food and Agriculture · Sensory Analysis and Statistical Methods
Una aproximación conceptual y literaria a la gastrodiplomacia como conductora de marca de un destino
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Symbiosis between innovation and tradition applied in the northwestern Mexico food market
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Class, Culture and Culinary Tastes
Innovation
Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium
Judgment under Uncertainty
The Oxford Handbook of Innovation
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Demand-side constraints on the introduction of new food technologies
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Perceptions of meal convenience
Local, national and imported foods
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Second Language Pedagogy
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| Obras citantes distintas | 79 |
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| Intervalo de citações | 2009 - 2026 (18) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 78 |