The Impact of Nutrition Labeling on Menus
A Naturalistic Cohort Study
Dados Bibliográficos
| ID | 15329869 |
|---|---|
| Autores | David M Hammond (0000-0002-9239-2173), David Hammond (0000-0002-8093-1555), Heather Lillico (0000-0003-0563-6836, University of Waterloo), Heather G Lillico, Lana Vanderlee (0000-0001-5384-1821, University of Waterloo), Christine M White (0000-0003-3319-7391, University of Waterloo), Jessica L Reid (0000-0001-9909-6265, University of Waterloo) |
| Ano | 2015 |
| Volume | 39 |
| Fascículo | 4 |
| Páginas | 540-548 |
| Data de publicação | 2015-05-26 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | American Journal of Health Behavior (JOURNAL) |
| Identificadores do periódico | ISSN: 1087-3244 • E-ISSN: 1945-7359 |
| Editora | PNG Publications (PUBLISHER • US) |
| DOI | 10.5993/ajhb.39.4.10 |
| PMID | 26018102 |
| OpenAlex | W886695006 |
| Idioma | EN |
| Citações recebidas | 1 |
| Referências citadas | 10 |
Findings suggest that displaying calorie amounts on menus can help reduce excess energy intake
Biology · Cafeteria · Calorie · Cohort · Environmental health · Intervention (counseling · Low calorie · Nutrition information · Nutrition Labeling · Consumer Attitudes and Food Labeling · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Food Science · Gerontology · Internal Medicine
Emerging Adulthood and College‐aged Youth
Statistical Analysis of Correlated Data Using Generalized Estimating Equations
The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys
Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias
Helping consumers make a more conscious nutritional choice
Diet, nutrition and the prevention of excess weight gain and obesity
Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels
A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices
Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007
| Obras citantes distintas | 1 |
|---|---|
| Citações por ano | 0,25 |
| Intervalo de citações | 2022 - 2022 (1) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 1 |