Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1
Intervention Development and Implementation
Dados Bibliográficos
| ID | 17801148 |
|---|---|
| Autores | Ulla Toft (0000-0001-7770-8419, Center for Clinical Research and Prevention, autor correspondente), Paul Bloch (0000-0001-9514-8240, Steno Diabetes Centers), Helene Christine Reinbach (0000-0001-9579-4680, Aalborg University), Lise L Winkler (Center for Clinical Research and Prevention), Tine Buch‐Andersen (0000-0003-1275-6713, Center for Clinical Research and Prevention), Jens Aagaard-Hansen (0000-0002-5773-799X, Steno Diabetes Centers), Bent Egberg Mikkelsen (0000-0002-8700-6899, Aalborg University), Billie Barnes Jensen (0000-0002-3403-8475, Steno Diabetes Centers), Charlotte Glümer (0000-0002-6402-1615, Center for Clinical Research and Prevention) |
| Ano | 2018 |
| Volume | 15 |
| Fascículo | 6 |
| Páginas | 1097-1097 |
| Data de publicação | 2018-05-28 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | International Journal of Environmental Research and Public Health (JOURNAL) |
| Identificadores do periódico | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Editora | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph15061097 |
| PMID | 29843434 |
| OpenAlex | W2806514342 |
| Idioma | EN |
| Citações recebidas | 20 |
| Referências citadas | 40 |
Project SoL was implemented over a period of four years from 2012−2015 with the aim to promote healthy eating and physical activity among families with children aged 3−8 years, living in selected communities in two Danish municipalities. This was done by applying the supersetting approach to implement complex multi-component interventions in a participatory, coordinated, and integrated manner in childcare centres, schools, and supermarkets in three local communities, as well as in local media during a 19-month period in the Regional Municipality of Bornholm, which served as the intervention site. The matching municipality of Odsherred served as a control site based on its similarity to Bornholm regarding several socio-demographic and health indicators. The present paper describes the design of Project SoL as well as the processes of developing and implementing its complex interventions. Moreover, the theoretical and conceptual framework of the project is described together with its organisational structure, concrete activities, and sustainability measures. The paper discusses some of the key lessons learned related to participatory development and the implementation of a multi-component intervention. The paper concludes that coordinated and integrated health promotion activities that are implemented together with multiple stakeholders and across multiple settings in the local community are much more powerful than individual activities carried out in single settings. The supersetting approach was a useful conceptual framework for developing and implementing a complex multi-component health promotion intervention and for fostering ownership and sustainability of the intervention in the local community. The research and evaluation approach of the project is described in a separate paper (Part 2)
Citizen journalism · Conceptual framework · Danish · Health promotion · Intervention mapping · Participatory action research · Political science · Psychological intervention · Public health · Social science · Sociology · Sustainability · Health Policy Implementation Science · Medicine · Nursing · Obesity, Physical Activity, Diet · Psychology · School Health and Nursing Education · Ecology
Three-year follow-up of a multi-component community-driven health promotion intervention in Denmark
Collaborative Development of Obesity Intervention Strategies and Digital Tools in Denmark
Settings for the development of health literacy
Settings, populations, and time
Nudging in Public Health Lifestyle Interventions
Children's voices in community-based promotion of childhood health and wellbeing and the responses of community stakeholders
Hygiene and Eating Healthy Habits and Practices in Spanish Families with Children Aged 6 to 14
Improving Physical Activity Levels and Psychological Variables on University Students in the Contemplation Stage
The Danish SoL Project
Centre for the Promotion of Physical Activity and Health (Capas-City)
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
Domains of Capacity Building in Whole-Systems Approaches to Prevent Obesity—A “Systematized” Review
Creating a Collaborative Platform for the Development of Community Interventions to Prevent Non-Communicable Diseases
Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers
Negotiating healthy food retail initiatives in the research project Healthier Choices in Supermarkets
Spaces of participation
Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2
Our Healthy Community Conceptual Framework and Intervention Model for Health Promotion and Disease Prevention in Municipalities
Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity
Co-designing a community-wide approach to encouraging healthier food choices
Teaching approaches and strategies that promote healthy eating in primary school children
Interventions for preventing obesity in children
The effect of obesity prevention interventions according to socioeconomic position
Childhood Body-Mass Index and the Risk of Coronary Heart Disease in Adulthood
An Ecological Approach to Creating Active Living Communities
The Sage Handbook of Action Research
Healthy settings
B’More healthy communities for kids
Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9–11-year-old schoolchildren in Wales
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
Assessment of a school-based intervention in eating habits and physical activity in school children
A community-based multilevel intervention for smoking, physical activity and diet
Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors
Environmental justice and health practices
| Obras citantes distintas | 20 |
|---|---|
| Citações por ano | 2,5 |
| Intervalo de citações | 2018 - 2026 (9) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 20 |