Nature's Perfect Food

Agriculture & related industries · Dairy industry · Dairy Science · Food habits · Food Science · History · History - United States/General · History of specific subjects · Manners and customs · Milk · Nutrition · Social aspects · Social history · Social Science · Sociology · Sociology - General · Technology : Food Science · united states · United States - General · USA

• Food and Globalization

  Lynne Phillips•Annual Review of Anthropology•2006

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• Toward thick legitimacy

  Open Access•Maywa Montenegro De Wit, Alastair Iles et al.•Elementa Science of the…•2016

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• Audits and agrarianism

  Open Access•Liz Carlisle, Anne R Kapuscinski et al.•Elementa Science of the…•2015

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• American Cows in Antarctica

  E Leane, Hanne E F Nielsen et al.•Journal of Colonialism and…•2017

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• Raw milk is always risky

  Alanna Linn•Health Risk & Society•2019

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• Dairy intensification

  Open Access•Nathan Clay, Tara Garnett et al.•AMBIO•2020

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• The Perfect Solution

  David Schleifer•Technology and Culture•2012

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• When Does It Stop Being Peanut Butter

  Angie M Boyce, Angie Boyce•Technology and Culture•2016

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• Knowing “Good Food”

  Open Access•Laura-Anne Minkoff-Zern•Antipode•2014

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• Life Cycle of a Common Weed

  Open Access•Caitlin Berrigan•Multispecies Salon•2014

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• Recipe 3

  Open Access•E Kirksey•Multispecies Salon•2014

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• R. A. W. Assmilk Soap

  Open Access•Karin Bolender•Multispecies Salon•2014

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• Recipe 4

  Open Access•Linda Noel, Christine Hamilton et al.•Multispecies Salon•2014

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• Recipe 1

  Open Access•Lindsay Kelley•Multispecies Salon•2014

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• Nano White Food and the Reproduction of Whiteness

  Open Access•Kristen Lyons, Bronwyn Fredericks et al.•Borderlands Journal•2021

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• Estado, saber experto y la configuración del problema alimentario en América Latina (1900-1960)

  Open Access•José Buschini, José Daniel Buschini et al.•Estudios Sociales del Estado•2023

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• “The Child Needs Milk and Milk Needs a Market”

  Efrat Gilad•Gastronomica The Journal of Food…•2021

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• Risky but Raw

  Benjamin Schrager•Gastronomica The Journal of Food…•2021

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• Vitamin Practices and Ideologies of Health and the Body

  Maryann Mccabe, Antonella Fabri•International Journal of Business…•2012

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• Blasted Landscapes (and the Gentle Arts of Mushroom Picking)

  Anna Lowenhaupt Tsing•Multispecies Salon•2014

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• Invertebrate Visions

  K Barad•Multispecies Salon•2014

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• Hope in Blasted Landscapes

  Open Access•E Kirksey, Nicholas Shapiro et al.•Multispecies Salon•2014

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• Laboratories, Laws, and the Career of a Commodity

  Open Access•Prue Atkins, Peter Atkins•Environment and Planning D…•2007

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• Properly, with love, from scratch

  Rachel Slocum, Jerry Shannon et al.•Radical History Review•2011

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• White as milk

  Open Access•Eli J Kaufman, Catherine D Tan•Sociology of Health & Illness•2022

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• Leite e modernidade

  Open Access•Sören Brinkmann•História Ciências Saúde-Manguinhos•2014

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• Creative Preservation in California's Dairy Industry

  Open Access•Greig Tor Guthey, Lauren Gwin et al.•Geographical Review•2003

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• Subverting Regulatory Protection of 'Natural Commodities

  Open Access•Benjamin Neimark•Development and Change•2010

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• Purity as life’

  Gabriella M Petrick•History and Technology•2011

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• How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity

  Open Access•Lena Ekelund, Håkan Jönsson•Culture Unbound Journal of…•2011

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• Retroinnovación y sustentabilidad socioecológica

  Open Access•Beatriz Eugenia Cid Aguayo, Julien Vanhulst et al.•Mundo Agrario•2019

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• Digestive Politics in Russia

  Melissa L Caldwell•Food and Foodways•2014

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• Culinary versatility and the "mufletization" of Israeli Mimouna rituals

  Open Access•R Grosglik, Andre Levy•Food and Foodways•2025

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• Saving Milk Through Masculinity

  Daniel Block•Food and Foodways•2005

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• "Milk for "Growth

  Andrea S Wiley, Andrea Wiley•Food and Foodways•2011

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• Madres, leche y biberones

  Open Access•Maricela González Moya, Carla Flores Figueroa•Estudos Históricos (Rio de Janeiro•2024

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• Much Ado About Minimum Flows…Unpacking indicators to reveal water politics

  Open Access•Sara Fernández•Geoforum•2013

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• The Perilous Whiteness of Pumpkins

  Lisa Jordan Powell, Elizabeth S D Engelhardt•GeoHumanities•2015

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• Killing in More-than-human Spaces

  Open Access•Jeremy Brice•Environmental Humanities•2014

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• Recontextualizing Swedish nationalism for commercial purposes

  Open Access•Helen Andersson•Critical Discourse Studies•2019

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• Destabiliserande mjölkflöden

  Open Access•Michell Zethson•Tidskrift för genusvetenskap•2019

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• Learning to eat the “right” way

  Mari Kate Mycek, Annie Hardison-Moody et al.•Food Culture & Society•2019

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• Stakeholder perspectives on infant formula safety governance in China

  Open Access•Ronghui Yang, Klasien Horstman et al.•Food Culture & Society•2021

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• On racial constitutions and digestive therapeutics

  H Hobart, Stephanie Maroney•Food Culture & Society•2019

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• A History of Fear of Food. Why We Worry About What We Eat

  J L Locher•Food Culture & Society•2013

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• Dairy’s Decline and the Politics of “Local” Milk in Hawai‘i

  Clare Gupta•Food Culture & Society•2016

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• Consuming Anxiety

  Qian Gong, P Jackson•Food Culture & Society•2012

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• Excrementalisms

  Daniel Max Gerling•Food Culture & Society•2019

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• Cows on Facebook and Instagram

  Open Access•Tobias Linné•Television & New Media•2016

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• Education, animals, and the commodity form

  Helena Pedersen•Culture and Organization•2012

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• White bread bio-politics

  Open Access•Aaron Bobrow-Strain, Aaron Bobrow‐strain•Cultural Geographies•2008

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• Make good choices, kid

  Kristina E Gibson, Sarah E Dempsey•Children s Geographies•2013

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• Superfood as spatial fix

  Open Access•Emily Reisman•Agriculture and Human Values•2019

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• Becoming bovine

  Open Access•Paul Hansen•Journal of Rural Studies•2013

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• Making milk with conscious care

  Open Access•Alanna Linn•Journal of Rural Studies•2018

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• Got Athletes? The Use of Male Athlete Celebrity Endorsers in Early Twentieth-Century Dairy-Industry Promotions

  Maria J Veri•Journal of Sport History•2016

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• Knowing “Good Food”

  Open Access•Laura-Anne Minkoff-Zern•Antipode•2014

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• A More Perfect Commodity

  Open Access•D Jaffee, Soren Newman•Rural Sociology•2013

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• Capitalism and the production of uneven bodies

  Open Access•Sébastien Rioux•Transactions of the Institute of…•2014

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• Privatizing farm worker justice

  Open Access•Sandy Brown, Christy Getz•Geoforum•2007

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• Whiteness, space and alternative food practice

  Open Access•Rachel Slocum•Geoforum•2006

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• Making Vitasoy “Local” in Post-World War II Hong Kong

  Open Access•J Wong, John D Wong•The Business History Review•2021

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• Toward a Feminist Postcolonial Milk Studies

  Open Access•Greta Gaard•American Quarterly•2013

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• Transforming Milk in a Global Economy

  Open Access•Andrea S Wiley•American Anthropologist•2007

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• Drink Milk for Fitness

  Open Access•Andrea S Wiley•American Anthropologist•2004

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• "A "Bovine Glamour Girl

  Anna Thompson Hajdik•Agricultural History•2014

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• Marketing health education

  Open Access•Jane Hand•Contemporary British History•2017

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• The Dialectics of Purity

  E Melanie Dupuis•Society and Animals•2013

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• George Egerton's Keynotes

  Open Access•Sharon Cameron, S Brooke Cameron•Victorian Literature and Culture•2018

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• Performing the Promise of Plenty in the Usda's 1933–34 World's Fair Exhibits

  Ann Folino White•Text and Performance Quarterly•2008

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• Organising for sustainable palm oil consumption

  Simona D''Antone, Simona D'Antone et al.•Consumption Markets & Culture•2015

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• Alpine Milk

  Barbara Orland•Environment and History•2004

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• Canada’s missed opportunity to implement publicly funded school meal programs in the 1940s

  Open Access•Sarah Carbone, Elaine Power et al.•Critical Public Health•2018

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• The interplay of public health and economics in the early development of nutrition policy in Canada

  Open Access•Aleck Ostry, Tara Shannon et al.•Critical Public Health•2003

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• Dairy Products and Shifts in Western Models of Food Consumption since 1950

  Open Access•Fernando Collantes•Rural History•2015

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• Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution

  Open Access•Erland Jonsson, Tobias Linné et al.•Science as Culture•2018

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• The embodied precarity of year-round agricultural work

  Open Access•Kathleen Sexsmith•Agriculture and Human Values•2021

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• A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture

  Open Access•Laura-Anne Minkoff-Zern, Sea Sloat•Agriculture and Human Values•2016

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• Farm size and job quality

  Open Access•Jill Lindsey Harrison, Christy Getz•Agriculture and Human Values•2014

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• A troubling view of food

  Open Access•Michael Carolan•Agriculture and Human Values•2025

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• Palatable disruption

  Open Access•Nathan Clay, Alexandra Sexton et al.•Agriculture and Human Values•2020

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• How milk does the world good

  Open Access•Diana Mincyte•Agriculture and Human Values•2011

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• Exploring the conventionalization of organic dairy

  Open Access•Amy Guptill•Agriculture and Human Values•2008

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• Post-Pasteurian Cultures

  Open Access•Heather Paxson•Cultural Anthropology•2008

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• The Taste No Chef Can Give

  Open Access•Harris Solomon•Cultural Anthropology•2015

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• Envisioning agricultural sustainability from field to plate

  Open Access•T Selfa, Raymond A Jussaume et al.•Journal of Rural Studies•2007

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• Rim Codes

  Peter D Schulz, Bill Lockhart et al.•Historical Archaeology•2009

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• Milk as Metaphor

  Lee Mcintyre, Lynn Mcintyre et al.•Ecology of Food and Nutrition•2007

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• The Globalization of Cow's Milk Production and Consumption

  Andrea S Wiley•Ecology of Food and Nutrition•2007

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• One of the Most Urgent Problems to Solve’

  Lola Wilhelm•The Journal of Imperial &…•2020

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• Unreliable eating

  Open Access•Harris Solomon•BioSocieties•2015

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• Food for Thought

  Open Access•Matt Ventresca, Jennifer Brady•Journal of Sport and Social Issues•2015

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• A Mighty Power against the Cost of Living

  Open Access•Julie Guard•International Labor and…•2010

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• Pure Milk Is Better Than Purified Milk

  Alan Czaplicki•Social Science History•2007

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• Pure Milk Is Better Than Purified Milk”

  Open Access•Alan Czaplicki•Social Science History•2007

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• Entendiendo los objetos y las mercancías en perspectiva histórica

  Open Access•Camilo Quintero Toro, Camilo Toro•Historia Crítica•2009

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• A comprehensive review on Phyto-MAP

  Open Access•Varsha Srivastava, Manthena Navabharath et al.•Journal of Ethnopharmacology•2024

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