"Heating and colling" foods re-examined

Business · Economics · Chemistry · Culinary Culture and Tourism · Psychology · Food Science

• Food, health, and nutrition in Chinese history

  Open Access•Hilary A Smith•History Compass•2021

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• The Westernization of Iranian Culinary Culture

  Open Access•H E Chehabi•Iranian Studies•2003

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• Food classifications

  Tanis Furst, Margaret Connors et al.•Ecology of Food and Nutrition•2000

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• Towards a decolonial heat-health nexus

  Open Access•Joshua Dao Wei Sims, Laurie Parsons•Social Science & Medicine•2025

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• Constable country

  Peter Bishop•Landscape Research•1991

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• Survival strategies in Ming dynasty China

  Jennifer Downs•Food and Foodways•2000

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• Food, self and identity

  Open Access•Claude Fischler•Social Science Information•1988

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• Learned versus "spontaneous" dietetics

  Open Access•Claude Fischler•Social Science Information•1986

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• "Heating and colling" foods re-examined

  Open Access•Eugene N Anderson•Social Science Information•1984

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• Where is food 'good to think'? Rationalities of food and place in Sweden and France

  Open Access•Torbjörn Bildtgård•Social Science Information•2013

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• Tracing Home-Based Health Care Change in an Andean Indian Community

  Open Access•Ruthbeth Finerman•Medical Anthropology Quarterly•1989

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• On the Origin of Humoral Medicine in Latin America

  Open Access•George M Foster•Medical Anthropology Quarterly•1987

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• Side effects of chronic lithium therapy in Hong Kong Chinese

  Open Access•Sing Lee•Culture Medicine and Psychiatry•1993

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• Patients and Healers in the Context of Culture

  A Kleinman•Patients and Healers in the…•1980

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• Patients and Healers in the Context of Culture

  Open Access•A Kleinman•Patients and Healers in the…•2023

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• Changing food and medical beliefs and practices in a Guatemalan community

  Sheila Cosminsky•Ecology of Food and Nutrition•1975

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• Science in Contemporary China

  Donald S Zagoria, Leo A Orleans•Foreign Affairs•1981

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• American Folk Medicine, A Symposium

  William M Clements, Wayland D Hand•Journal of American Folklore•1979

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• Methodological Problems in the Study of Intracultural Variation

  George M Foster, George Foster•Human Organization•1979

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• Systematic valence coding of Mexican "hot"-"cold" food

  Carol H Molony•Ecology of Food and Nutrition•1975

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• Humoral Traces in United States Folk Medicine

  Open Access•George M Foster•Medical Anthropology Newsletter•1979

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• Innate language

  Open Access•David B Kronenfeld•Language Sciences•1979

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• Asian Medical Systems

  B J Good, Charles Leslie•Journal of the American Oriental…•1980

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• Heating' and 'cooling' foods in Hong Kong and Taiwan

  Open Access•Eugene N Anderson•Social Science Information•1980

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• "Heating and colling" foods re-examined

  Open Access•Eugene N Anderson•Social Science Information•1984

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• Human Ecology, Heat Adaptation, and Belief Systems

  John M Mccullough, John Mccullough•Journal of Anthropological Research•1973

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• Estudios de cultura nahuatl

  Howard W Law•Hispanic American Historical Review•1960

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• Social Anthropology and Medicine

  Open Access•Steven Polgar, Bela C Maday et al.•RAIN•1977

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