Pular para o conteúdo principal

ETHNOS_APP

Início • Busca • Periódicos • Lista 0

Spices in the medieval diet

A new approach

Dados Bibliográficos

ID5358389
AutoresB Laurioux (0000-0002-6297-3882, Tokyo Fuji University, autor correspondente)
Ano1985
Volume1
Fascículo1-2
Páginas43-75
Data de publicação1985-01-01
Peer ReviewedSim
Open AccessNão
TipoARTICLE
PeriódicoFood and Foodways (JOURNAL)
Identificadores do periódicoISSN: 0740-9710 • E-ISSN: 1542-3484
EditoraInforma UK Limited (PUBLISHER • GB)
DOI10.1080/07409710.1985.9961877
PMID11614484
OpenAlexW2008270760
IdiomaEN
Citações recebidas12
Referências citadas10

(1985). Spices in the medieval diet: A new approach. Food and Foodways: Vol. 1, No. 1-2, pp. 43-75

Art · Biology · Foodways · Visual arts · Culinary Culture and Tourism · Food Science · Global Maritime and Colonial Histories · History

  • Alimentación y salud en la Valencia medieval. Teorías y prácticas

    Open Access•Juan Vicente García Marsilla•Anuario de Estudios Medievales•2013

  • The Archaeology of Christmas Cakes

    Helen M Leach, Helen Leach et al.•Food and Foodways•2003

  • A História da Alimentação

    Open Access•Ulpiano T Bezerra De Meneses, Henrique Carneiro et al.•Anais do Museu Paulista História…•1997

  • Alimentation d'une population historique

    Open Access•Estelle Herrscher•Cahiers du Centre de recherches…•2003

  • Spices in the Middle Ages

    Open Access•Paul Freedman•History Compass•2004

  • All That Glitters

    Jamie C Fumo•Speculum•2024

  • Taste and see that the Lord is sweet” (Ps. 33

    Rachel Fulton•The Journal of Religion•2006

  • Is sugarreallyan opium of the people

    Claude Fischler•Food and Foodways•1987

  • Author's rejoinder

    Sidney W Mintz•Food and Foodways•1987

  • Flavoring culture / Le goût pour la cannelle

    Open Access•Charles Feldman, Kathleen Bauer•Anthropology of food•2022

  • The World On a Plate

    Open Access•Ian Cook, Philip Crang•Journal of Material Culture•1996

  • Epistemic foundations of cuisine

    Open Access•Vanina Leschziner•Theory and Society•2006

  • Le Menagier de Paris

    Georgine Elizabeth Brereton, Janet Mackay Ferrier•Le Menagier de Paris•1981

  • The spice trade of the Roman Empire, 29 B.C. to A.D. 641

    James Innes Miller•The spice trade of the Roman…•1969

  • Les « Gouvernants » et les problèmes de population dans le Haut Moyen-Age (Ve-IXe siècles)

    Pierre Riché•Annales de Démographie Historique•1979

  • The Arabn influence on Western European cooking

    Toby Peterson•Journal of Medieval History•1980

  • Victualling estimates for English garrisons in Scotland during the early fourteenth century

    Michael Prestwich•The English Historical Review•1967

  • L’Alimentation et la cuisine à Rome

    Open Access•Jacques André•L’Alimentation et la cuisine à Rome•1981

Obras citantes distintas12
Citações por ano0,31
Intervalo de citações1987 - 2024 (38)
Velocidade de citaçãorecent
Altamente citadoNão
Tipos de citaçãoNeutras: 12
Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae