From Marco Polo to McDonald's

(1992). From Marco Polo to McDonald's: Thai cuisine in transition. Food and Foodways: Vol. 5, No. 2, pp. 177-193

Art · Foodways · Sociology · Transition (genetics) · Anthropology · Chemistry · Culinary Culture and Tourism · Media, Gender, and Advertising · Wine Industry and Tourism

• Food Tourism and the Use of Authenticity in Thailand

  Thanya Lunchaprasith, Donald Macleod•Tourism Culture & Communication•2018

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• After the 1997 financial crisis in Bangkok

  Open Access•John Walsh, Chuthatip Maneepong•Singapore Journal of Tropical…•2012

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• Feminizing the City

  Open Access•Nihal Perera•Trans-Status Subjects•2002

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• Unruly Subjects

  Sonita Sarker•Trans-Status Subjects•2002

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• Being Thai

  Nicholas Farrelly•Southeast Asian affairs•2016

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• Moving peoples, changing diets

  Open Access•C L King, R A Bentley et al.•Journal of Archaeological Science•2012

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• Plastic-Bag Housewives” and Postmodern Restaurants

  Gisele Yasmeen•Urban Geography•1996

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• Culinary tourism as living history

  Pierre Walter•Journal of Heritage Tourism•2016

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• Cookbook confidential

  Mary Beth Mills•Food Culture & Society•2018

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• Research as relationship

  Anne Shordike, Clare Hocking et al.•International Journal of Social…•2017

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• Sticky rice, fermented fish, and the course of a kingdom

  Leedom Lefferts•Asian Studies Review•2005

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• Food Consumption and Accessibility in Hill Tribe and Urban Women, Chiang Rai Province, Northern Thailand

  Doungtawan Sang-ngoen, Carol Hutchinson et al.•Ecology of Food and Nutrition•2019

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• At the Factory, at the Table

  G Moreno-Black, Pissamai Homchampa•Ecology of Food and Nutrition•2007

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• Extending indigenous knowledge to unveil the evolutionary journey of food preferences and socio-cultural phenomena

  Open Access•Thirawut Phichonsatcha, Duanghathai Pentrakoon et al.•Appetite•2022

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• The training and creativity of professional chefs

  Open Access•Leo Pang•Appetite•2017

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• An investigation of marketing capabilities of informal microenterprises

  Open Access•Eijaz Ahmed Khan•International Journal of…•2017

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• An Ethnography of Restaurant Workers

  Open Access•Patreeya Kitcharoen•Asian and Pacific migration journal•2007

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• Not 'From Scratch

  Gisele Yasmeen•Journal of Intercultural Studies•2000

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• Cooking, Cuisine and Class

  Open Access•Jack Goody•Cooking, Cuisine and Class•1982

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• Southeast Asia in the Age of Commerce, 1450-1680

  David I Kertzer, Anthony Reid•Southeast Asia in the Age of…•2017

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• Thai Cremation Volumes

  Grant A Olson•Asian Folklore Studies•1992

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• Principles of tourism

  Open Access•David G Simmons•Annals of Tourism Research•1990

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• Feeding their faith

  Penny Van Esterik•Food and Foodways•1985

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• Marco Polo

  A C Moule, Paul Pelliot•Geographical Journal•1938

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• To strengthen and refresh

  Open Access•Penny Van Esterik•Social Science & Medicine•1988

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• Thailand

  Paul W Kroll, D Wyatt et al.•Journal of the American Oriental…•1987

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• Perceptions of the Past in Southeast Asia

  John Smail, John R W Smail et al.•Pacific Affairs•1981

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• How to Make a National Cuisine

  Open Access•A Appadurai•Comparative Studies in Society…•1988

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