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Negative and Positive Incentive Contrast Effects with Saccharine versus Sucrose

Bibliographic Data

ID10123669
AuthorsL B Weinstein (0000-0001-5416-2900, Obafemi Awolowo University, corresponding author), Lawrence Weinstein
Year1978
Volume98
Issue2
Pages225-240
Publication date1978-04-01
Open AccessNo
TypeARTICLE
VenueThe Journal of General Psychology (JOURNAL)
Journal identifiersISSN: 0022-1309 • E-ISSN: 1940-0888
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/00221309.1978.9920876
PMID660169
OpenAlexW2084944104
LanguageEN
References cited13

Forty male white rats received 19 sessions of bar press training with sucrose (16% or 4%) as reward followed by a shift from 4% to 16% and from 16% to 4%. Three dependent measures indicated positive and negative contrast effects. In Experiment II, 70 male white rats received 14 sessions of bar press training with (1.2%, 1%, .10%, or .01%) saccharine, and water followed by a shift from 1.2% to. 10%, 1.2% to .01%, 1 to .1%, and .10% to .01%. Three of the four measures indicated negative contrast effects. In Experiment III, 40 male white rats experienced 16 sessions of bar press training with 1%, .10%, .05%, or .01% of saccharine followed by an increase from .1%, to 1%, .05% to 1%, and .01% to 1%. Three of the measures indicated positive contrast effects. Confounding inherent in the use of solid food or sucrose did not appear to account for negative and positive incentive contrast effects

Contrast (vision · Contrast effect · White (mutation · Animal Behavior and Welfare Studies · Behavioral Health and Interventions · Biochemistry · Chemistry · Internal Medicine · Medicine · Psychology

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