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Consumption versus Expenditure

Bibliographic Data

ID10178799
AuthorsMark Aguiar (0000-0002-1930-1845, Federal Reserve Bank of Boston), Erik Hurst (0000-0003-3760-3051, National Bureau of Economic Research)
Year2005
Volume113
Issue5
Pages919-948
Publication date2005-09-19
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Political Economy (JOURNAL)
Journal identifiersISSN: 0022-3808 • E-ISSN: 1537-534X
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/491590
OpenAlexW2142406045
LanguageEN
Citations received108
References cited13

Previous authors have documented a dramatic decline in food expenditures at the time of retirement. We show that this is matched by an equally dramatic rise in time spent shopping for and preparing meals. Using a novel data set that collects detailed food diaries for a large cross section of U.S. households, we show that neither the quality nor the quantity of food intake deteriorates with retirement status. We also show that unemployed households experience a decline in food expenditure and food consumption commensurate with the impact of job displacement on permanent income. These results highlight how direct measures of consumption distinguish between anticipated and unanticipated shocks to income whereas measures of expenditures obscure the distinction

Agricultural economics · Consumption (sociology · Demographic economics · Economics · Food away from home · Food consumption · Labour economics · Market liquidity · Monetary economics · Permanent income hypothesis · Quality (philosophy · Economics of Agriculture and Food Markets · Fiscal Policy and Economic Growth · Gender, Labor, and Family Dynamics

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Unique citing works108
Citations per year5,4
Citation span2006 - 2026 (21)
Citation velocitycurrent
Highly citedYes
Citation typesNeutral: 108

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