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Nutrition and the Demand for Tastes

Bibliographic Data

ID10179646
AuthorsEugene Silberberg (corresponding author)
Year1985
Volume93
Issue5
Pages881-900
Publication date1985-10-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Political Economy (JOURNAL)
Journal identifiersISSN: 0022-3808 • E-ISSN: 1537-534X
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/261340
OpenAlexW2018655912
LanguageEN
Citations received8
References cited1

Economics · Microeconomics · Monetary economics · Economic and Environmental Valuation · Economics of Agriculture and Food Markets · Obesity, Physical Activity, Diet

  • To Help or To Harm? Food Stamp Receipt and Mortality Risk Prior to the 1996 Welfare Reform Act

    Patrick M Krueger, R G Rogers et al.•Social Forces•2004

  • Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India

    Jere R Behrman, Anil B Deolalikar•Journal of Political Economy•1987

  • Deviations from the least-cost diets for infants

    Open Access•Jill Tiefenthaler•Journal of Population Economics•1995

  • Measuring palatability as a linear combination of nutrient levels in food items

    Open Access•Jeffrey S Young•Food Policy•2021

  • Socioeconomic impacts of school feeding programmes

    Open Access•Suresh Chandra Babu, J Arne Hallam•Food Policy•1989

  • Biotechnology for rural nutrition

    Open Access•Suresh Chandra Babu, B Rajasekaran•Food Policy•1991

  • Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda

    Open Access•Christophe Muller•Food Policy•2008

  • Salud, trabajo y nutrición. Irlanda antes de la Hambruna

    Open Access•Cormac Ó Gráda•Revista de Historia Económica /…•1993

  • A Theory of the Allocation of Time

    Gary S Becker•The Economic Journal•1965

Unique citing works8
Citations per year0,21
Citation span1987 - 2021 (35)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 8

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