Measuring palatability as a linear combination of nutrient levels in food items
Bibliographic Data
| ID | 11929612 |
|---|---|
| Authors | Jeffrey S Young (0000-0001-9953-6224, Murray State University, corresponding author) |
| Year | 2021 |
| Volume | 104 |
| Pages | 102146-102146 |
| Publication date | 2021-08-20 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2021.102146 |
| OpenAlex | W3196023022 |
| Language | EN |
| Citations received | 2 |
| References cited | 66 |
Biology · Business · Consumption (sociology · Economics · Environmental health · Food choice · Microeconomics · Palatability · Public economics · Quality (philosophy · Subsidy · Willingness to pay · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science · Marketing
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| Unique citing works | 2 |
|---|---|
| Citations per year | 1 |
| Citation span | 2024 - 2024 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |