Nutrition labeling reduces valuations of food through multiple health and taste channels
Bibliographic Data
| ID | 11355368 |
|---|---|
| Authors | Geoffrey Fisher (0000-0001-6355-5079, Cornell University, corresponding author) |
| Year | 2018 |
| Volume | 120 |
| Pages | 500-504 |
| Publication date | 2018-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2017.09.013 |
| PMID | 28943475 |
| OpenAlex | W2756512095 |
| Language | EN |
| Citations received | 5 |
| References cited | 24 |
Biology · Calorie · Environmental health · Feeding behavior · Food choice · Food labeling · Health benefits · Nutrition facts label · Nutrition Labeling · Nutritional information · Perception · Psychiatry · Psychological intervention · Taste · Consumer Attitudes and Food Labeling · Decision-Making and Behavioral Economics · Medicine · Neuroscience · Olfactory and Sensory Function Studies · Psychology · Food Science
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| Unique citing works | 5 |
|---|---|
| Citations per year | 0,63 |
| Citation span | 2018 - 2024 (7) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 5 |