Theory and Taste
Four Studies in Aesthetics
Bibliographic Data
| ID | 10345265 |
|---|---|
| Authors | Arnold Berleant, Teddy Brunius |
| Year | 1971 |
| Volume | 31 |
| Issue | 4 |
| Pages | 615-615 |
| Publication date | 1971-06-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Philosophy and Phenomenological Research (JOURNAL) |
| Journal identifiers | ISSN: 0031-8205 • E-ISSN: 1933-1592 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.2307/2105784 |
| OpenAlex | W2024340519 |
| Language | EN |
Aesthetics · Art · Taste · Aesthetic Perception and Analysis · Creativity in Education and Neuroscience · Culinary Culture and Tourism · Neuroscience · Philosophy · Psychology
| Citation velocity | historical |
|---|---|
| Highly cited | No |