La diversité des goûts et des pratiques alimentaires en Europe du XVIe au XVIIIe siècle
Bibliographic Data
| ID | 10936689 |
|---|---|
| Authors | Jean‐louis Flandrin (corresponding author), Jean-Louis Flandrin |
| Year | 1983 |
| Volume | 30-1 |
| Issue | 1 |
| Pages | 66-83 |
| Publication date | 1983-02-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Revue d’histoire moderne et contemporaine (JOURNAL) |
| Journal identifiers | ISSN: 0048-8003 • E-ISSN: 1776-3045 |
| Publisher | CAIRN (PUBLISHER) |
| DOI | 10.3917/rhmc.g1983.30n1.0066 |
| OpenAlex | W4390365494 |
| Language | FR |
| Highly cited | No |
|---|