Community measures of low-fat milk consumption
Comparing store shelves with households
Bibliographic Data
| ID | 11026320 |
|---|---|
| Authors | BRIAN FISHER (0000-0001-5665-5709, New York State Department of Health), B D Fisher, David Strogatz (0000-0002-5805-6280), D S Strogatz |
| Year | 1999 |
| Volume | 89 |
| Issue | 2 |
| Pages | 235-237 |
| Publication date | 1999-02-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.89.2.235 |
| PMID | 9949755 |
| OpenAlex | W1972717498 |
| Language | EN |
| Citations received | 23 |
| References cited | 15 |
OBJECTIVES: This study examined the relationship between the proportion of milk in food stores that is low-fat and consumption of low-fat milk in the community. METHODS: Data were gathered from 503 stores across 53 New York State zip codes. In 19 zip codes, a telephone survey measured household low-fat milk use. Census data were obtained to examine sociodemographic predictors of the percentage of low-fat milk in stores. RESULTS: The proportion of low-fat milk in stores was directly related to low-fat milk consumption in households and to the median income and urban level of the zip code. CONCLUSIONS: These results support using food store shelf-space observations to estimate low-fat milk consumption
Advertising · Biology · Business · Census · Consumption (sociology) · Environmental health · Geography · Milk fat · Population · Telephone survey · Zip code · Economics of Agriculture and Food Markets · Food Science · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet
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| Unique citing works | 23 |
|---|---|
| Citations per year | 1 |
| Citation span | 2003 - 2018 (16) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 23 |