Fruit and Vegetable Prescription Program for Diabetes Control Among Community Health Centers in Rural Idaho and Oregon
Bibliographic Data
A Fruit and Vegetable Prescription program (12–16 weeks, 2018–2020) was implemented at community health centers serving rural communities in the northwestern United States. The impact of the program on type 2 diabetes control was evaluated. Reductions in mean hemoglobin A1C were statistically significant (P 9%) decreased from 76% (114/151) to 41% (62/151; P
Diabetes mellitus · Economic growth · Environmental health · Health care · Medical prescription · Psychological intervention · Public health · Endocrinology · Food Security and Health in Diverse Populations · Medicine · Nursing · Obesity and Health Practices · Obesity, Physical Activity, Diet · Gerontology
| Citation velocity | historical |
|---|---|
| Highly cited | No |